Korean seaweed soup (Miyeok-guk), my introductory dish to Korean home cooking some 20 years ago when I first moved to Sydney. Here deliciously paired with coconut infused bamboo rice, comped by Kimchi and pickled daikon. ㊙️Green💩alert㊙️ #miyeokguk #homecooking #isofood #aroundtheworldfrommykitchen https://www.instagram.com/p/CEioqenjE8g/?igshid=ozh3l5t98abk












