A flavorful and hearty Italian Chicken Cacciatore made effortlessly in the Instant Pot. The combination of tender chicken, savory tomato sauce, and aromatic herbs creates a delicious and satisfying meal.
Ingredients: 4 boneless, skinless chicken thighs. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, thinly sliced. 1 bell pepper, sliced. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon red pepper flakes optional. 1 cup tomato sauce. 1/2 cup chicken broth. 1/2 cup red wine. 1 can 14 oz diced tomatoes, undrained. 1/2 cup black olives, sliced. 1/4 cup capers, drained. Fresh parsley, chopped, for garnish.
Instructions: Season chicken thighs with salt and pepper. Set Instant Pot to 'Saute' mode and heat olive oil. Brown chicken thighs on both sides, then remove and set aside. Add onions, bell pepper, and garlic to the Instant Pot; saut until softened. Stir in oregano, basil, thyme, and red pepper flakes. Pour in tomato sauce, chicken broth, red wine, diced tomatoes, olives, and capers; mix well. Return chicken thighs to the pot, ensuring they are partially submerged in the sauce. Close the Instant Pot lid, set to 'Manual' mode, and cook on high pressure for 15 minutes. Allow for a natural pressure release for 10 minutes, then perform a quick release. Serve the Italian Chicken Cacciatore over pasta or rice, garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 25 minutes
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