Brychu Art

[brychuart]

This flavorful and simple recipe for fried chickpea beans is ideal for a quick snack or appetiser. The chickpeas are coated in a spice and flour mixture before being fried until crispy in olive oil.

Instructions: Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a small mixing bowl. Toss the chickpeas in the bowl with the flour mixture to coat evenly. Heat the olive oil in a large skillet over medium-high heat. Cook, stirring occasionally, for 8-10 minutes, or until the chickpeas are golden brown and crispy. Remove from the heat and serve immediately.

Fried Chickpea Beans

[brychuart]

Delicious Grilled Cumin Chicken Tacos with Guacamole and Pickled Red Cabbage. Perfect for a weeknight dinner or a fun gathering with friends.

Grilled Cumin Chicken Tacos

[brychuart]

Delicious Cream Cheese and Smoked Salmon Sandwich recipe. Packed with flavor, it's sure to become a new favorite.

Sandwich Recipe - Cream Cheese and Smoked Salmon Sandwich

[brychuart]

Treat yourself to the ultimate indulgence with these decadent chocolate brownies, finished with a sprinkle of edible gold dust.

Gold Dusted Dark Chocolate Brownie

[brychuart]

This Asian Kale Salad with Sesame Dressing is a delicious and nutritious dish packed with fresh vegetables and a flavorful sesame dressing. It's perfect for a light and healthy meal.

Ingredients: 6 cups kale, chopped. 1/4 cup carrots, julienned. 1/4 cup red bell pepper, thinly sliced. 1/4 cup cucumber, thinly sliced. 1/4 cup edamame, shelled. 2 tablespoons sesame seeds. 1/4 cup almonds, sliced.

Instructions: Wash and chop the kale leaves. In a large bowl, combine the kale, carrots, red bell pepper, cucumber, and edamame. In a dry skillet, toast the sesame seeds over medium heat until golden brown. Remove from heat and set aside. In the same skillet, toast the sliced almonds until lightly browned. Remove from heat and set aside. Prepare the sesame dressing by whisking together: 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, and 1 clove garlic, minced. Drizzle the sesame dressing over the salad and toss to combine. Sprinkle the toasted sesame seeds and almonds over the salad. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Honest Eats Family

[brychuart]

These eggless gingerbread waffles are the perfect breakfast treat for the holiday season. They're spiced with warm ginger, cinnamon, cloves, and nutmeg, and sweetened with molasses and brown sugar, giving them that classic gingerbread flavor. Serve them hot with your favorite toppings for a festive and satisfying breakfast or brunch.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/4 cup brown sugar. 1/4 cup unsalted butter, melted. 1/4 cup molasses. 1 cup milk. 1 tsp vanilla extract.

Instructions: Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together in a large bowl. Put the molasses, milk, vanilla extract, melted butter, and brown sugar in a different bowl. Mix everything together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Follow the directions on the package to heat up your waffle iron and lightly grease it. Place the gingerbread waffle batter on a waffle iron that has already been heated. Follow the manufacturer's instructions for cooking time, usually between 3 and 5 minutes, or until golden brown and crisp. Remove the waffles from the iron with care, and serve them hot. You can add maple syrup, whipped cream, and powdered sugar to your gingerbread waffles if you want to make them taste even better. Enjoy your tasty gingerbread waffles made without eggs!

Prep Time: 15 minutes

Cook Time: 15 minutes

Trumpet Library

[brychuart]

With this Lemon Peeps Fudge recipe, you can enjoy the delicious mix of sweet white chocolate, tangy lemon flavor, and the fun texture of Marshmallow Peeps. This sweet treat is great for spring or any time you want a burst of lemony sweetness.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon lemon extract. Yellow food coloring optional. 10 Lemon Flavored Marshmallow Peeps, cut into small pieces.

Instructions: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate and butter are fully melted and the mixture is smooth. Stir in the lemon extract and a few drops of yellow food coloring if desired to achieve the desired lemony color and flavor. Gently fold in the chopped Lemon Flavored Marshmallow Peeps. Pour the fudge mixture into the prepared pan and spread it evenly. Refrigerate the fudge for at least 2 hours or until it is set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into squares and serve. Enjoy your lemony Peeps fudge!

Prep Time: 15 minutes

Cook Time: 5 minutes

Chef's London

[brychuart]

Crispy fried shrimp tacos with fresh cilantro are an easy weeknight meal.

Fried Shrimp Tacos with Cilantro

[brychuart]

Indulgent Baconator Lettuce Wrap recipe from Wendy's - pure keto bliss in every bite.

Keto Baconator Lettuce Wraps

[brychuart]

Decadent chocolate cake milkshake, capturing all the flavors you love.

Chocolate Cake Milkshake

[brychuart]

This hearty Solyanka Soup features smoked sausage, olives, meats, and vegetables for a tangy twist on this traditional Russian dish.

Solyanka Soup with Sausage and Olives

[brychuart]

These bagels offer a delightful combination of sweet blueberries, raisins, and savory sesame seeds, cheese, and grains.

Bagels with Sesame Seeds, 12 Grains, Cheese, Raisins and Blueberries

[brychuart]

Indulge in guilt-free bliss with these irresistible Superfood Chocolate Crispy Treats.

Superfood Chocolate Crispy Treats

[brychuart]

A flavorful and hearty Italian Chicken Cacciatore made effortlessly in the Instant Pot. The combination of tender chicken, savory tomato sauce, and aromatic herbs creates a delicious and satisfying meal.

Ingredients: 4 boneless, skinless chicken thighs. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, thinly sliced. 1 bell pepper, sliced. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon red pepper flakes optional. 1 cup tomato sauce. 1/2 cup chicken broth. 1/2 cup red wine. 1 can 14 oz diced tomatoes, undrained. 1/2 cup black olives, sliced. 1/4 cup capers, drained. Fresh parsley, chopped, for garnish.

Instructions: Season chicken thighs with salt and pepper. Set Instant Pot to 'Saute' mode and heat olive oil. Brown chicken thighs on both sides, then remove and set aside. Add onions, bell pepper, and garlic to the Instant Pot; saut until softened. Stir in oregano, basil, thyme, and red pepper flakes. Pour in tomato sauce, chicken broth, red wine, diced tomatoes, olives, and capers; mix well. Return chicken thighs to the pot, ensuring they are partially submerged in the sauce. Close the Instant Pot lid, set to 'Manual' mode, and cook on high pressure for 15 minutes. Allow for a natural pressure release for 10 minutes, then perform a quick release. Serve the Italian Chicken Cacciatore over pasta or rice, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

Inspired Cravings

[brychuart]

Savory flavors of this make-ahead Everything Bagel Breakfast Casserole - the perfect start to any morning.

Everything Bagel Make Ahead Breakfast Casserole

[brychuart]

Homemade chicken buns offer a tasty, easy dinner solution for families.

Homemade Chicken Buns Recipe

[brychuart]

A tasty and warm sweet potato casserole that is cooked perfectly in a slow cooker. It's a great side dish for any event because it's sweet, creamy, and topped with gooey marshmallows.

Ingredients: 4 large sweet potatoes, peeled and cubed. 1/2 cup brown sugar. 1/4 cup melted butter. 1/4 cup milk. 2 eggs, beaten. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1 cup mini marshmallows.

Instructions: In a bowl, mix together brown sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Place sweet potatoes in the slow cooker. Pour the mixture over the sweet potatoes and stir to coat. Cover and cook on low for 6-8 hours or until sweet potatoes are tender. Sprinkle mini marshmallows over the sweet potatoes during the last 30 minutes of cooking. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

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