Indulge in the delightful taste of Jacques' World Famous Chocolate Chip Cookies, filled with rich chocolate chips and optionally nutty goodness, these cookies are a timeless classic and a crowd-pleaser.
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 1 cup chopped nuts optional.
Instructions: Preheat your oven to 375F 190C and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped nuts if using into the cookie dough. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie. Bake in the preheated oven for 9 to 11 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Jacques' World Famous Chocolate Chip Cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
Chef's London