#jagabee

[buffetlicious]

Omiyage (お土産) that sis brought home from her Osaka (大阪) trip to Japan. It included quite a few potato-based snacks like these potato sticks and cubes. The most popular snacks by far are these two - Jaga Pokkuru and Jaga Pirika. Both are made from 100% Hokkaido-grown potatoes and seasoned with salt from Okhotsk to create the unique flavour of Hokkaido. In addition, Jaga Pirika is made from Toyoshiro (White), Northern Ruby (Red) and Kita Murasaki (Purple) potato/sweet potato. The Jagabee Takoyaki Flavour potato sticks aren’t bad but just couldn’t compare to the other two I mentioned earlier in term of flavours and texture.

Dotonbori no Koibito made by Yabuya of Osaka City, is a confectionery parody of the Shiroi Koibito (白い恋人) or White Lover, a white chocolate sandwich cookie made popular by Ishiya Confectionery in Sapporo, Hokkaido. Texture wise, the cookies are light and crispy that melts in your mouth, perfect as a snack with your cup of coffee or tea.

[madscientist008]

[sucker-for-yuu]

Jagabeeeeeee

[shoku-and-awe]

Halloween is coming to Calbee’s potato snacks—at least some of them! The current Jagarico is still an inexplicably #pastel tteokbokki flavor, but Jagabee is ready for the season with “black consommé,” made with squid ink. 

[dekitateyo]

Jagarico salty kombu + edamamae flavor and Jagabee butter shoyu flavor.

Jagarico and Jagabee may look very similar and both are potato-based snacks... However, while the first one is made of steamed mashed potatoes plus seasonings (then shaped like a stick), the second one are seasoned slices of fried potato.

[michdee]

March 23, 2017. Shopping for snacks at Sanko. 

[theaibagallery]

[japangelito]

Photo of 4/21/2017: I came back to Sunny San Diego, California from Japan on 4/8/2017. 🇯🇵➡️✈️➡️🇺🇸I delay my posts by 2 weeks. I am posting little by little. 🙏 My trip in Japan was from 3/25/2017 to 4/8/2017. 🇯🇵 I brought this from Japan to San Diego. This is a limited-time "Jagabee: Scallops with Soy Sauce" from Calbee. Yum yum 👅 2017/4/21 の写真: 4月8日に日本からサンディエゴに帰って来ました。🇯🇵➡️✈️➡️🇺🇸 約2週間分遅れておりますが徐々に載せていこうと思います。🙏 日本への一時帰国は2017年3月25日から2017年4月8日まででした。🇯🇵 とのことでサンディエゴ編、再開ですっ。🌴⛱🇺🇸 日本からサンディエゴに持って帰って来てから期間限定のカルビーの「じゃがビー ホタテ醬油味」だよ。これめちゃ美味しいわっ。👅 #japanesefood #calbee #limitedtime #jagabee #potato #food #foodie #foodpic #foodgram #foodgasm #foodstagram #foodporn #instafood #foodlover #sandiego #california #カルビー #じゃがビー #ホタテ醬油味 # 期間限定 #サンディエゴ #カリフォルニア#アメリカ生活 #西海岸 #海外生活 #サンディエゴ好きと繋がりたい #旅行好きな人と繋がりたい #写真好きな人と繋がりたい #ファインダー越しの私の世界 #食テロ (San Diego, California)