#jam time

[manesetgalaxies]

okay so now im making baja blast lemon curd

[jar0fjammie]

PLEASE IM GETTING SUPER BACK INTO COOKIE RUN AND ITS SUCKING ME SO DRY OF MY MONEY IM BONELESS

[moemoemammon]

Daikon's Strawb Jam

✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦ ✦

1 pound of strawberries (literally just a pack)

2 cups of white sugar

1/8 of a cup of lemon juice (or lime if you have it)

1 teaspoon of vanilla

1 teaspoon of cinnamon

Wash all the strawberries and cut the tops off, then cut them into quarters. Dump them all into a pot, and add your sugar.

Mash them well (I used a potato masher, but you can use a wooden spoon, a ladle, anything that'll obliterate it) and put it on the stove on medium heat, stirring until all the sugar is dissolved. It'll look like weird, slightly pulpy juice.

Stir in your lemon juice, and switch the heat to high, letting your jam come to a boil while stirring until it's noticeably darker (like wine red. There will be foam on top and that's normal!).

Your jam is gonna seem hella liquidy even though it's dark, and that's okay! Take it off of the heat and just leave it alone to cool. Once it's completely cooled, it'll firm up and become delicious jam. Store in a jar and bone apple tea babeyyy

(For jelly, just run the hot jam through a strainer to get all the pulp out, and keep the juice.)

[at-weeb96]

Art request for @iminds on Twitter

Jammin’

[meatiors]

God my vocaloid playlist gives me SUCH fucking happiness i love it

[our-god-garfield]

catch me sitting in my room blasting momentary bliss and just straight up vibing

[zombunnys]

was nobody going to tell me ghost released a very sexy new song : /

[fruklingh]

JAM TIME! Red Hot Chili Peppers at Derwent Entertainment Center in Hobart, Tasmania. Sunday 17st February, 2019. | by @pmorhcp, @henriklewandowski on instagram (All rights reserved)