#jamesbeardhouse

[mnaka2]

James Beard House Dessert White Chocolate Petit Gateau Valrhona Dulcey white truffle mousse, pomegranate-raspberry gelée, buttered popcorn mousse, Valrhona blonde Orelys namelaka, Opus Blanc cremeux #jamesbeardhouse #inahyattworld #hyattscottsdale #chefsofinstagram #pastrychef #valrhonadulcey #valrhonaorelys

[ediblehistorynyc]

Amazing night @beardfoundation this weekend taking diners on a culinary journey along the medieval Silk Road! Big thanks to the whole kitchen team who helped fry tendon, cook bear soup, grill steelhead, and bring some very sweet 10th century pastries to life @jayreifel @toastfood @camila.rinaldi 🙏 . . . #ediblehistory #jamesbeard #jamesbeardhouse #silkroad #supperclub #nyc #historicalfood #spice #spicetrade #history #chef (at James Beard House) https://www.instagram.com/p/B8HKWWDpHhD/?igshid=z601as8dt3ty

[ediblehistorynyc]

Samak Mashwi. River fish stuffed with walnuts and drizzled with a spice infused sebagh sauce. Another 10th century Baghdad classic guests will be tucking into Saturday night @beardfoundation for our medieval spice trade dinner 🌶 . . . #ediblehistory #supperclub #jamesbeard #jamesbeardhouse #nyc #historicalfood #dinner #medieval #spicetrade #silkroad #spices #fish #tastingmenu #dinner https://www.instagram.com/p/B76JdiCpa51/?igshid=wrv8te1j69kt

[ediblehistorynyc]

We're so excited to announce that we’ll be back cooking in this legendary kitchen February 1st!! Join us at the @beardfoundation for a culinary journey along the Medieval Silk Road as we map out the trade networks which moved precious spices like pepper, saffron and cloves from Asia all the way to Europe. Each course will come from a different city along the Silk Road, the 7,000 mile long trade route which spanned the globe from Indonesia to Italy. We’ll make stops in Quanzhu, Calcutta, Baghdad and finally Venice, diving into the history of each city and its role in the spice trade. Diners can expect dishes like Mongolian bear stew, walnut-stuffed river fish from Baghdad, jackfruit salad from India and a wild boar roulade from Venice, along with wine pairings for each course. Ticket link in the bio ☝️ . . . #ediblehistory #jamesbeardhouse #jamesbeardfoundation #supperclub #nyc #medieval #food #historicalfood #silkroad #spicetrade #spices (at James Beard House) https://www.instagram.com/p/B7BT89WJXkp/?igshid=1viiwhmppeza

[rosewoodproductions]

A beauteous Fall day in NYC for the visiting #SCDA @beardfoundation. Been way too long since I've had a visit to the old stomping grounds, Rosewood- Columbia, SC..... Thanks @yesevamoore! Next time, we hang! #fallflowers🌼 #jamesbeardhouse #eventflowers #brooklynflorist #beardhouse (at James Beard Foundation) https://www.instagram.com/p/B3pB8aTj5gU/?igshid=4e1yuo18gi7v

[robertmarazitistudio]

The painting that brought me back to productivity in the studio. James A Beard Oil and charcoal on canvas. 40 x 30 in. In the collection of the James Beard Foundation, New York, NY. Commissioned in 2013 #jamesbeardhouse #jamesbeardfoundation #portrait #oilpainting #studiopractice #thankful #miami #newyorkcity (at Greenwich Village) https://www.instagram.com/p/Bz_23CPHklj/?igshid=flaf20tdgo7o

[urbanherbal]

It’s National Gumbo Day! Here’s to a great homemade sausage and seafood Gumbo with garlic toast and an herb garden salad with an URBANherbal Vinaigrette #gumbo#nationalgumboday #greenhouse #art #jamesbeardhouse #artofcooking #herbs #herbsandspices (at Urbanherbal Art Gallery, Handmade Gifts, Nursery) https://www.instagram.com/p/Bo2AP86gG0H/?utm_source=ig_tumblr_share&igshid=5tbvkqxtdzqo

[bookofeats-blog]

I literally had the best time ever having dinner at the @beardfoundation. @ChefHumberetoGuallpa, the first place winner of the “Exquisite Ecuador: NY Chef” culinary competition, served a delicious meal that included housemade yuca bread with cuy, shrimp bunuelo fritters, white shrimp - mahi mahi locro and more! It was an unforgettable experience. [Swipe Left] . By the way, has anyone ever had cuy or know what it is? I didn't know what it was when I ate it. At first I thought it was pork, but then I happened to be sitting next to the Chef's wife and she told me it's guinea pig. I'm so glad I found out what it was after eating it, because I probably wouldn't have wanted to try it and would never have discovered that it was tender and tasty! #bookofeats . . . . . #shrimp #whiteshrimp #jamesbeardhouse #jamesbeardfoundation #seafood #bisque #ecuadorianfood #ecuadoriancuisine #ecuadorianrestaurant #shrimphead #tastingtable #yelpeatsnyc #newforkcity #eatingnyc #eatingnewyork #nycfoodie #nycdining #eaterny #grubshotsnyc #nyc_food #eatupnewyork #eatingfortheinsta #feedyoursoull #food52 #infatuation #fwx #seriouseats #zagatnyc #insiderfood (at James Beard Foundation) https://www.instagram.com/p/BoRv4rensNM/?utm_source=ig_tumblr_share&igshid=8pstxxvu8ajk