This Italian Plum and Walnut Compote Jam is a delightful blend of sweet Italian plums, crunchy walnuts, and warm spices. It's the perfect balance of flavors and textures, making it a versatile condiment for your breakfast and dessert creations.
Ingredients: 2 pounds Italian plums, pitted and chopped. 1 cup granulated sugar. 1/2 cup chopped walnuts. 1/4 cup lemon juice. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon vanilla extract.
Instructions: In a large saucepan, combine the chopped Italian plums, granulated sugar, and lemon juice. Cook over medium heat, stirring frequently, until the plums begin to soften and release their juices, about 10 minutes. Stir in the chopped walnuts, ground cinnamon, and ground nutmeg. Continue to cook for another 15-20 minutes, or until the mixture thickens and reaches a jam-like consistency. You can test it by placing a small amount on a cold plate; if it wrinkles when you push it with your finger, it's ready. Remove the saucepan from the heat and stir in the vanilla extract. Let the jam cool for a few minutes before transferring it to sterilized jars. Seal the jars and process them in a boiling water bath for 10 minutes to ensure proper preservation. Allow the jam to cool completely before labeling and storing it in a cool, dark place. Enjoy your homemade Italian Plum and Walnut Compote Jam on toast, as a topping for yogurt or ice cream, or in various recipes!
Prep Time: 15 minutes
Cook Time: 35 minutes
Icie 2018
