Jun 17, 2020
A birthday boozy almond amaretto cake for Julie’s 19th. Happy Happy Birthday! #Jax510bakes #GlutenFreeBaking (at Oakland, California) https://www.instagram.com/p/CBhjMtwh9Ol/?igshid=1xb2mioichvgc
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A birthday boozy almond amaretto cake for Julie’s 19th. Happy Happy Birthday! #Jax510bakes #GlutenFreeBaking (at Oakland, California) https://www.instagram.com/p/CBhjMtwh9Ol/?igshid=1xb2mioichvgc
Cappuccino meringue cookies seem like a good way to start the day! #Jax510Bakes #GlutenFreeBaking #MeringueCookies (at Oakland, California) https://www.instagram.com/p/CAyDeu0h-8c/?igshid=1680gjm5bcdg9
Aunt Betty, this one’s for you. I will always remember your fabulous holiday trifles after you went to Oxford. I had never made one before, so ordered the bowl and came up with the recipe for a Tropical Trifle that includes a GF Passionfruit Curd Swiss Roll, Coconut Crumble with Pineapple and Coconut Rum, Vanilla Custard, Mango Jelly, Whipped Cream, and topped with Cherries. #Jax510Bakes #GlutenFreeBaking #TropicalTrifle #PassionfruitCurd #MangoJelly (at Oakland, California) https://www.instagram.com/p/CAoIYA-BOZi/?igshid=1m0bqwfm5mp1u
Happy Happy Birthday @hilarybelieves!! Fun birthday baking — Ode to the Hilary Honey Bee Entremet! Not too bad for assembling/creating backward in pieces instead of all together. Next time, all together though for cleaner lines. #Jax510Bakes #GlutenFreeBaking #GFbaking #GBBO (at Oakland, California) https://www.instagram.com/p/CAYY25XBXGQ/?igshid=54r1hhgdiqr4
SIP comfort food — tomato soup and spinach mushroom Impossible Quiche. #Jax510Bakes #GlutenFreeBaking #GFbaking #ImpossibleQuiche (at Oakland, California) https://www.instagram.com/p/B_oaePwBCLB/?igshid=lw132cpbx9wd
A lil’ lemon poppyseed loaf to sweeten up our night. #Jax510Bakes #GlutenFreeBaking #GFbaking #LemonPoppyseed (at Oakland, California) https://www.instagram.com/p/B_mBfu3BclX/?igshid=1r8k6hij7vyfp
Quick, easy, and flourless — so great if you can’t find flour right now — Chocolate Peanut Butter Brownies. #Jax510Bakes #GlutenFreeBaking #GFbaking #FlourlessBrownies Flourless Chocolate Peanut Butter Brownies Ingredients * 1 cup peanut butter (or your favorite nut butter) * 1/3 cup oat milk (or any milk) * 2 medium eggs * 1 tsp vanilla * 1/2 cup sugar * 1/4 cup cocoa powder * 1/4 tsp baking powder * 1/4 tsp baking soda * 1/4 tsp salt * 3/4 cup chocolate chips divided Instructions 1. Pre-heat the oven to 350ºF, grease an 8 in. pan. 2. Melt peanut butter in a double boiler, or in a heat resistant bowl over a saucepan of simmering water, stir peanut butter until melted. 3. Remove from stove top and add milk, eggs, and vanilla to the melted peanut butter and whisk until creamy and fully combined. 4. Add the sugar, cocoa powder, baking powder, baking soda, and salt to the batter, and mix. 5. Add 1/2 cup of chocolate chips to the batter and mix together. 6. Pour the batter into the greased pan. 7. Bake for 30-40 minutes, until the top is somewhat firm, should bounce back slightly to the touch. 8. Remove from oven and spread the remaining 1/4 cup chocolate chips on top. When soft you can easily spread. 9. Let cool to serve.
Was a fun weekend full of baking and kitchen adventures... starting with dal and garlic naan last night, raspberry jam and pancakes this morning, and some not so pretty but yummy passionfruit mango macarons this afternoon. #Jax510Bakes #GlutenFreeBaking #GFbaking #PassionfruitCurd #MangoButtercream (at Oakland, California) https://www.instagram.com/p/B_MDB8NBj1k/?igshid=1m90qwlqkfbup