Aunt Betty, this one’s for you. I will always remember your fabulous holiday trifles after you went to Oxford. I had never made one before, so ordered the bowl and came up with the recipe for a Tropical Trifle that includes a GF Passionfruit Curd Swiss Roll, Coconut Crumble with Pineapple and Coconut Rum, Vanilla Custard, Mango Jelly, Whipped Cream, and topped with Cherries. #Jax510Bakes #GlutenFreeBaking #TropicalTrifle #PassionfruitCurd #MangoJelly (at Oakland, California) https://www.instagram.com/p/CAoIYA-BOZi/?igshid=1m0bqwfm5mp1u













