Jul 22, 2014
joejbarr replied to your post: people who drain their rice: how does ...
how do you not drain the rice. how do you get rid of the water. how do you stop the rice turning into like, starch soup by leaving it in water. wha
if there's extra water you're DOING IT WRONG
my fav method (i can't remember who told me about it) is a half hour pre-soak, full power until it's boiling (on an electric stove i imagine it's different with a gas stove) and then turn it off. if you struck the 2:1 balance (with a little saffron for taste if u got the funds for it) then there should be no extra water and perfect fluffy rice in 10 minutes after the switch-off
works every time
