OPPORTUNITY IN A UNIQUE BUSINESS PARTNERSHIP
The McFerren’s and Scorpion’s CFO, Matt Shepherd, met to discuss his vision of a customized café menu focusing on local, sustainable, and organic ingredients in its daily breakfast and lunch options, as well as snack offerings for its approximately 500 employees.
“The opportunity to run the Scorpion Café gave us a very unique third operation to our company,” said Laina. “It gave us a chance to try many things that just wouldn’t work in the restaurant setting – and being able to try new things is something that is really motivating.”
With all in agreement that the partnership was a good fit, the McFerren’s quickly moved forward to find a chef to help execute this new business endeavor. Thanks to a referral from Santa Clarita’s College of the Canyon’s ICUE (Culinary) program and Chef Daniel Otto, Laina and Rob were introduced to Chef Evelyn Contreras.
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