This vibrant turmeric beet juice is packed with antioxidants and nutrients. It's refreshing and invigorating, perfect for a morning pick-me-up or a midday energy boost. The combination of earthy beets, zesty citrus, and spicy turmeric creates a deliciously unique flavor profile.
Ingredients: 2 medium beets, peeled and chopped. 1 medium carrot, peeled and chopped. 1 small piece of fresh turmeric about 1 inch, peeled. 1 small piece of fresh ginger about 1 inch, peeled. 1 large orange, peeled and segmented. 1 small lemon, peeled and seeded. 3-4 cups of cold water.
Instructions: Put the beets, carrot, turmeric, ginger, orange segments, and lemon in a juicer and run it until the juice is very fine. To get rid of the pulp, strain the juice into a pitcher through a fine mesh sieve or nut milk bag. Pour cold water into the pitcher and mix it well. If you want, you can serve the turmeric beet juice right away over ice, or you can put it in the fridge until you're ready to serve.
Prep Time: 10 minutes
Cook Time: 0 minutes
les nepalais de lapcha
