This slow cooker pot roast recipe yields a tender and flavorful dish infused with the zesty flavors of Italian and ranch seasonings. Perfectly accompanied by carrots, potatoes, and onions, this juicy pot roast is sure to become a family favorite.
Ingredients: 1 3-4 pounds beef chuck roast. 1 packet Italian dressing mix. 1 packet ranch dressing mix. 1 cup beef broth. 1/2 cup water. 1 onion, chopped. 4 cloves garlic, minced. 4 carrots, peeled and chopped. 4 potatoes, peeled and chopped. Salt and pepper to taste.
Instructions: Season the beef chuck roast with salt and pepper. In a slow cooker, combine the Italian dressing mix, ranch dressing mix, beef broth, and water. Add the seasoned beef chuck roast to the slow cooker. Add chopped onion, minced garlic, carrots, and potatoes to the slow cooker. Cover and cook on low for 8 hours or until the beef is tender and the vegetables are cooked through.
Prep Time: 15 minutes
Cook Time: 480 minutes
Cornelius Berkowitz