#jungsik

[johnnyprimecc]

SEA by Jungsik

This place is a sister restaurant to the Michelin-starred Jungsik restaurant. We went big here, so I’m going to make it quick. Check this out: First off, the oysters here are probably the best I’ve ever had. I think that has to do with the jalapeno and cilantro granita (ice), and their version of a mignonette. I also really enjoyed their steak tartare. The prawn rolls, sticky rice sausage, and…

SEA by Jungsik

[discoleo]

Jungsik

3 Michelin Star ⭐️⭐️⭐️

8/11/2024

[nohleftovers]

#NohLeftovers #JungSik #🇰🇷🍴 #🐙 Spanish Octopus Braised In Dashima ••• #ChefJungSik #NewYork #NY #MyStoryWithMichelin . . . . . #Michelin #Michelinguide #YesMichelinGuide #NYFoodie #NYEats #EaterNY #Chefstalk #Chefsroll #Gastroart #Foodstagram #Simplisticfood #Chefslife #Foodstarz #Chefsplating #Chefsofinstagram #TheArtOfPlating #FineDining #GastroMeals #BBCGoodFood #EEEEEATS #gastronomy #EpicPlateUp (at Jungsik 정식당) https://www.instagram.com/p/B8OoM_hBHzI/?igshid=a9jfqpxwc399

[gossip-dish]

Jungsik@韓国(江南) 韓国旅行で一番良かったのはジョンシクタン✨🇰🇷ワインのペアリングも素晴らしいし、お料理は日本人の味覚にも合うイノベーティブコリアンともいえる先進的な組み合わせ‼️👏日本語が話せるスタッフがいるのも嬉しいですね😊 #Jungsik #韓国 #gossipdish #ジョンシクタン #ジョン食堂 #江南 #韓国料理 #korea #instafood #foodporn #foodie #yummy (Jungsik) https://www.instagram.com/p/Bz736HDA5wZ/?igshid=f4id1ygnall8

[travellianna]

Michelin-star Korean dinner at Jungsik complete with an edible Jeju island replica for dessert #jungsik #seoul #finedining https://www.instagram.com/p/BstjfbRhqXg/?utm_source=ig_tumblr_share&igshid=izf6is1i8xiy

[dietkiller]

Dessert of the day by Soile Vauhkonen

[urchinsurchin]

Contemporary Korean at Jungsik

Having just eaten Korean food in the more lax setting of Koreatown, it was a unique experience for us at the 2 Michelin star Jungsik.

The tasting menu was the only was to go ($180 for 8 courses - not including the 5 amuse bouche bites and the little dessert snacks after the dessert) but since we noticed an urchin dish on the a la carte menu, we asked for an extra course so that we could try it out.

Below is the beautiful and delicious urchin cone that came as one of several innovative and tasty amuse bouches. 

Below is the additional Urchin course we added to our tasting - was just an additional $15 each as opposed to paying $25 to just share the dish. I really enjoyed the 

[macurry]

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Love this design for a combo creamer/sugar bowl! And the meal was exquisite too. @jungsik_inc #foodie #jungsik #brilliantdesign