Jan 30, 2017
From Gastroposter Rossetti Pong, via Instagram:
Mini pineapple rolls - light and soft pastry with real pineapple inside. It takes 2 days to make these yummy pineapple rolls. Chef Brian Kaiju Toronto makes these rolls from scratch - frying fresh pineapples and melting them into sauce on first day, then roll it into butter-made pastry the next day. These delicious pineapple rolls are only available during Chinese New Year. Drop by Kaiju Toronto today and try some!
#kaijutoronto#nomnomnom#igfood#foodblog#foodporn#bestfoodworld#myfab5#yelpgtaeats#foodadventures#instameetfoodies#blogto#chinesenewyear#tofoodfeed#torontofoodie#tastetoronto#asiafoodprn#hungryduchess#foodstagram#gastropost#styledemeats#toptorontorestaurants#foodlover#topcitybites#yummyinmytummy#dessert#topfoodnews#toeats#torontoeats#foodpornto#foodielife