Labne Honey Panna Cotta is living #ladolcevita 🤌🏻🤌🏻🤌🏻 Posted @withregram • @goodgriefcook When your neighbor shares her first honey harvest make Honey Gel Labne Panna Cotta #labne #karounlabne @karoundairies #dessert #honey #happy4th #canningjars Honey Gel Labne Panna Cotta · ¼ cup milk · 2 ¼ teaspoons (1 envelope) gelatin · 2 cups half & half · 1 vanilla bean, split and scraped · 1/3 cup honey · 1/3 cup sugar · 2 cups Karoun Dairies Labne · 1 cup water · 1 teaspoon gelatin · 1/3 cup honey 1. Pour milk into a microwave safe measure. Add gelatin; set aside for 5 minutes to allow gelatin to soften. Microwave for 15 seconds or until gelatin melts into milk. 2. Meanwhile, in a saucepan, combine half & half, vanilla bean pod and seeds, honey and sugar in a medium pan and bring to a boil. Remove from the heat. Remove vanilla bean pod. Add the melted gelatin-milk-mixture to the pan and stir until completely dissolved. Whisk in labne. Pour mixture into a fine mesh sieve over a bowl with a spout or a large measuring cup. Pour the mixture evenly among 8 (4-ounce) glasses, leaving about 1/2 inch of space between it and the rim. Chill at least 3 hours in the refrigerator. 3. To make the honey gel, combine 2 tablespoons of water and the gelatin in a microwave safe measure. Set aside for 5 minutes. Microwave 15 seconds or until gelatin is melted. 4. Meanwhile, combine remaining water and honey in a pan and bring to a simmer, stirring well. Remove from the heat. Add the gelatin mixture to it and stir until it is completely dissolved. 5. Spoon the honey gel evenly over the panna cotta. Chill until set, at least one hour. https://www.instagram.com/p/Cf7HsXBvVed/?igshid=NGJjMDIxMWI=
