Old Japan feeling for this photoshoot featuring the refined Eriko-san
This was taken at KAZARIYA a cute guesthouse in Kyoto
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Old Japan feeling for this photoshoot featuring the refined Eriko-san
This was taken at KAZARIYA a cute guesthouse in Kyoto
Kazariya, Food Shop(Kyoto, Japan) 本家 根元 かざりや★★
I ate aburi mochi at Kazariya (^o^)
Aburi mochi is a kind of rice cake, skewered on a bamboo stick, roasted over charcoal fire, and then basted with white bean pastes (^o^)
I almost gave up to eat both Kazariya’s aburi mochi and Ichiwa’s aburi mochi, when I saw long queues at both Kazariya and Ichiwa, but I wanted to taste and compare both, so I lined up on both and ate both (^o^)
Kazariya’s aburi mochi is sweet and a little salty, and Ichiwa’s aburi mochi is simply sweet (^o^)
かざりやのあぶり餅をいただきました(^o^)
かざりやと一和の両方に出来ていたなが〜い行列。一瞬諦めかけましたが、両方食べ比べてみたく、両方に並び両方いただきました(^o^)
かざりやは少し甘じょっぱく、一和はシンプルに甘い感じ(^o^)
★★★☆☆3.73 ■予算(昼):~¥999
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untitled by deader than yesterday on Flickr.
untitled by deader than yesterday on Flickr.
untitled by deader than yesterday on Flickr.
untitled by deader than yesterday on Flickr.