Jul 10, 2019
Segera meluncur ke Talaga Bodas Bandung. 4 toples Bumbu Rudjak Ciherang #Segar #Fresh #Honje #Kecombrang #healthyfood #food #soreangkujaya (di KUDO Pembayaran Soreang) https://www.instagram.com/p/BzuSqb2g11e/?igshid=jncjb7tyoo58
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Segera meluncur ke Talaga Bodas Bandung. 4 toples Bumbu Rudjak Ciherang #Segar #Fresh #Honje #Kecombrang #healthyfood #food #soreangkujaya (di KUDO Pembayaran Soreang) https://www.instagram.com/p/BzuSqb2g11e/?igshid=jncjb7tyoo58
#makanSiang super #pedes enak pake banget deh #bestSeller nya nih . #AleinviaKitchen instagram : @aleinvia_kitchen #ayamKampung & #cumi #sambelSetan #homeMade tanpa pengawet, no msg lokasi : #JakartaBarat Line : @missAlenvia ( pake @ ) . #nasiLiwet #TeriMedan komplit, Rp. 30.000 nasi nya gurih enak, ditambah asin asin dari ikan teri nya, #lalap , #sambel , tahu tempe, #ayamGorengKampung nya juga enak . #cumi #sambelKecombrang , Rp. 85.000 ini juga enak banget, potongan cumi nya empuk, bercampur olahan sambel nya yang unik, bukan cuma rasa pedesnya yang berasa, tapi ada rasa #kecombrang nya, wangi, berasa sedikit jeruknya bikin seger.. top . #ayamSambelSetan , Rp. 125.000 ini pake ayam kampung 1 ekor bentuk nya acak acakan, haha.. tapi rasanya, dahsyattttt.. daging ayam nya empuk, sebagian daging sudah lepas dari tulang nya, dan karena kita dapat 1 ekor, jadi semuanya dapat. bagian sayap saya paling suka sama pahanya, enak. sambel setan nya ngeriiiii, pedes nya mentokkkk, haaahhhh haaahhhh, pedessssssss.... nikmat banget . recomended nih dibuat berdasarkan pesanan, segar jaminan mutu . . #kulinerJakarta #kulinerJakartaBarat #kulinerTanjungDuren #jakartaCulinary #jakartaInFood #foodPorn #seleraNusantara #kulinerIndonesia #kulinerJakartaPusat #kulinerJakartaUtara #kulinerJakartaSelatan #kulinerJakartaTimur (at Tanjung Duren, Jakarta Barat)
In Thai it’s Daalaa, the Malays address it as Bunga Kantan, Balinese called it Kecicang, Indonesian understands Kecombrang or Honje..
Ginger Flower (Etlingera elatior) is widely used in Southeast Asian cuisine as an aromatic ingredients to elevate freshness of a dish.. In North Sumatra it is used in Arsik Ikan together with Andaliman Pepper (that are quite similar to that of Szechuan pepper), the Singaporean add slices of it into their Rojak and not forgetting the Balinese in their Sambal Matah.
It has a slight acidic note together with its fragrant aroma when added to a dish. inspired by Chris Salan’s sorbet, i did a version of Kecombrang and Rosewater Granita..
What can I say? I’m a sucker for flowers :)