Swipe➡️ Pastry work Flour Wraps recipe ⬇️ What is needed 2cups Plain/Cake flour 1 teaspoon salt 1/2 cup water add more if needed 2tablespoons vegetable oil How it's done In a large bowl,combine flour and salt. Stir in water and oil. Turn onto a floured surface, knead for 10-12times, adding a little flour or water if needed to achieve a smooth dough. Let dough rest for 10minutes Divide dough into four portions. On a lightly floured surface roll each portion into a circle. In a large nonstick skilled coated with cooking spray(l used canola cooking spray you can find it in any supermarkets) cook wraps over medium heat for 1minute on each side.Keep them warm preferable in a airtight container. Use any filling you desire l used shredded chicken, mayonnaise , red onions and green pepper mix everything then wrap. This recipe should be able to make 9-12 mini wraps. Enjoy. . .. . . . #tendyculinaryfocus #wraps #keepitsafe #quarantineandchill #letsfightcoronavirus #wrap #hararezimbabwe #pastrylove #plattertoshare #zimpastrywork #forevergrateful #ilovefood #tortilla (at Harare, Zimbabwe) https://www.instagram.com/p/CA0epJcjGhM/?igshid=1by8n5i1vparj