This Keto Cabbage Casserole is a hearty and satisfying dish that's perfect for a low-carb lifestyle. It's packed with flavor from seasoned ground beef, layers of cabbage, and melted cheese, making it a family favorite.
Ingredients: 1 lb ground beef. 1 small head cabbage, shredded. 1 cup grated cheddar cheese. 1/2 cup diced onion. 2 cloves garlic, minced. 1 cup beef broth. 1 tablespoon tomato paste. 1 teaspoon paprika. 1/2 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Preheat oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add onions and garlic, saut until softened. Add ground beef to the skillet, cook until browned. Season with salt, pepper, paprika, and oregano. Stir in tomato paste and beef broth. Simmer for 5 minutes. In a greased casserole dish, layer half of the shredded cabbage. Top with half of the ground beef mixture and half of the grated cheese. Repeat layers. Cover the casserole dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving. Enjoy!
Prep Time: 15 minutes
Cook Time: 45 minutes
hannah