Indulge in the rich flavors of espresso and brandy with a keto twist by using heavy cream and a keto-friendly sweetener. This Spanish Coffee recipe offers a delightful blend of warmth and sophistication.
Ingredients: 1 shot of espresso. 1 ounce brandy. 1 tablespoon heavy cream. 1 tablespoon erythritol or stevia to taste. Pinch of ground cinnamon optional.
Instructions: Brew a shot of espresso. In a heat-resistant glass, pour the brandy and espresso. Add erythritol or stevia to taste and stir until dissolved. Top with heavy cream. Optionally, sprinkle with ground cinnamon for added flavor. Enjoy your keto-friendly Spanish Coffee!
Prep Time: 5 minutes
Cook Time: 0 minutes
MuskogeeCats Cat Club












