These homemade pickles from the fridge are crunchy, tasty, and good for you if you're on the keto diet. You can eat them as a snack or as a side dish with your favorite keto meals.
Ingredients: 2 medium cucumbers, thinly sliced. 1/2 cup apple cider vinegar. 1/2 cup water. 2 cloves garlic, minced. 1 tablespoon fresh dill, chopped. 1 teaspoon salt. 1 teaspoon erythritol or preferred keto-friendly sweetener. 1/2 teaspoon mustard seeds.
Instructions: Apple cider vinegar, water, chopped garlic, dill, salt, erythritol, and mustard seeds should all be mixed together in a bowl. Mix the salt and erythritol well until they are gone. Put cucumber slices that are very thin in a clean glass jar or other container with a lid that fits tightly on top. Make sure the cucumbers are completely covered when you pour the vinegar mixture over them. Place the jar or container in the fridge for at least 4 hours, or better yet, overnight, to let the flavors develop. You can eat these tasty keto refrigerator pickles as a side dish or a crunchy snack.
Prep Time: 10 minutes
Cook Time: 0 minutes
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