These keto pumpkin biscuits are a tasty and healthy treat that are great for people on a ketogenic, gluten-free, paleo, or diabetic diet. The pumpkin flavor is strong, and they're soft and fluffy.
Ingredients: 1 cup almond flour. 2 tbsp coconut flour. 1/4 cup pumpkin puree. 2 tbsp melted coconut oil. 1 tsp baking powder. 1/2 tsp pumpkin pie spice. 1/4 tsp salt. 1 egg.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, baking powder, pumpkin pie spice, and salt. Add pumpkin puree, melted coconut oil, and egg to the dry ingredients. Mix until well combined. Form the dough into small biscuit shapes and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the biscuits are golden brown. Allow the biscuits to cool slightly before serving. Enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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