#paleotreats

[pathcend]

OP via MeowMeix

[zombielucia]

Indulge in a delightful Paleo-friendly dessert with this Vanilla Layer Cake topped with rich Dark Chocolate Frosting. This grain-free and dairy-free recipe uses wholesome ingredients to create a decadent treat that's sure to impress.

Ingredients: 3 cups almond flour. 1/4 cup coconut flour. 1/2 cup arrowroot powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 6 large eggs. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 2 tablespoons vanilla extract. 1/2 cup unsweetened almond milk. 1 cup dark chocolate chips. 1/2 cup coconut cream. 1 tablespoon maple syrup.

Instructions: Preheat the oven to 350F 175C. Grease two 8-inch cake pans and line the bottoms with parchment paper. In a large bowl, whisk together almond flour, coconut flour, arrowroot powder, baking soda, and salt. In another bowl, beat eggs, coconut oil, maple syrup, vanilla extract, and almond milk until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. To make the frosting, melt the dark chocolate chips in a double boiler or microwave, then stir in coconut cream and maple syrup until smooth. Place one cake layer on a serving plate and spread a layer of frosting on top. Top with the second cake layer and frost the top and sides of the cake. Refrigerate the cake for 30 minutes to allow the frosting to set before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

Original Italian Pizza

[onewomaninthisphoto]

This Paleo Apple Crisp is a delicious and healthy dessert option that's free from grains and refined sugars. It's the perfect treat to satisfy your sweet tooth while sticking to your Paleo diet.

Ingredients: 4 medium apples, peeled, cored, and sliced. 1 cup almond flour. 1/2 cup chopped pecans. 1/4 cup honey. 2 tablespoons coconut oil, melted. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/4 teaspoon salt. 1/4 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the sliced apples, honey, cinnamon, nutmeg, and vanilla extract. Toss to coat the apples evenly. In a separate bowl, mix together the almond flour, chopped pecans, coconut oil, and salt. Stir until it forms a crumbly topping. Place the apple mixture in a baking dish and spread the almond flour mixture evenly on top. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown, and the apples are tender. Remove from the oven and let it cool for a few minutes before serving. Serve warm and enjoy your Paleo Apple Crisp!

Prep Time: 15 minutes

Cook Time: 30 minutes

Hicsser2018

[jennisloud]

These Paleo Baked Chocolate Donuts are a delicious treat that can still be enjoyed during a 21 Day Sugar Detox. Made with wholesome ingredients like almond flour, coconut flour, and cocoa powder, these donuts are gluten-free, grain-free, and refined sugar-free.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup cocoa powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 3 large eggs. 1/4 cup coconut oil, melted. 1/4 cup maple syrup or honey optional, for a touch of sweetness. 1 teaspoon vanilla extract. 1/2 cup unsweetened almond milk or coconut milk.

Instructions: Preheat your oven to 350F 175C. Grease a donut pan with coconut oil. In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt. In another bowl, whisk together eggs, melted coconut oil, maple syrup or honey if using, vanilla extract, and almond or coconut milk. Pour the wet ingredients into the dry ingredients and stir until well combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, you can enjoy the donuts as they are or drizzle with melted dark chocolate for added indulgence optional.

Prep Time: 15 minutes

Cook Time: 15 minutes

Health Care In Graphic Novels

[urgentgenius]

Indulge in the decadence of these Paleo chocolate chip cookies made with almond and coconut flour, sweetened with maple syrup, and loaded with dark chocolate chips. They're a healthier twist on a classic favorite!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup coconut oil, melted. 1/3 cup maple syrup or honey. 1 tablespoon vanilla extract. 1/2 cup dark chocolate chips Paleo-friendly.

Instructions: Set oven temperature to 175C 350F. Use parchment paper to line a baking sheet. Mix the almond flour, coconut flour, baking soda, and salt in a big bowl. Mix the dry ingredients with the melted coconut oil, vanilla extract, and maple syrup or honey. Mix thoroughly until fully incorporated. Add the dark chocolate chips and fold. Drop dough onto the baking sheet that has been prepared, leaving space between each cookie, using a tablespoon or cookie scoop. Use your palm to gently press each cookie into a flat shape. Bake for ten to twelve minutes, until the edges are browned. Take out of the oven and allow to cool for five minutes on the baking sheet, then move to a wire rack to cool down completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Oak Valley Youth Garden

[solitudeseeking]

lauren halverson

[theborbons]

Indulge in a Paleo-friendly twist on classic popcorn by using coconut oil for popping. This healthy snack is perfect for movie nights and satisfies your craving for a crunchy, savory treat.

Ingredients: 1/2 cup of popcorn kernels. 2-3 tablespoons of coconut oil. Sea salt to taste. Optional seasonings: nutritional yeast, garlic powder, paprika, or cinnamon Paleo-friendly.

Instructions: Over medium-high heat, preheat a large, heavy-bottomed pot with a tight-fitting lid. Pour in the coconut oil and swirl to coat the bottom of the pot evenly as it melts. Add a handful of popcorn kernels to the pot and place the lid on it. Remove the test kernels from the pot after they pop, then add the remaining popcorn kernels. To ensure even heating throughout, replace the lid and give the pot a gentle shake. To avoid scorching and encourage even popping, keep shaking the pot from time to time. Take the pot off of the heat when the popping slows down to a burst every two to three seconds. Remove the lid with caution, being mindful of any residual steam. Add sea salt and any other optional Paleo-friendly seasonings of your choice to the popcorn. In order to evenly distribute the seasonings, toss the popcorn. Savor your delectable Paleo Coconut Oil Popcorn right away!

Prep Time: 5 minutes

Cook Time: 5 minutes

Odile

[goldenplanetprints]

Enjoy the classic taste of Mexican churros while staying true to your Paleo lifestyle. These churros are made with almond and coconut flour, sweetened with honey or maple syrup, and coated in a delicious cinnamon coconut sugar mixture.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 cup coconut sugar. 1 teaspoon ground cinnamon.

Instructions: In a bowl, mix almond flour, coconut flour, baking soda, and salt. Add melted coconut oil, honey or maple syrup, and vanilla extract. Mix until dough forms. Transfer dough to a piping bag fitted with a star tip. Heat coconut oil in a pan over medium heat. Pipe dough into hot oil, cutting with scissors to desired length. Fry churros until golden brown, about 2-3 minutes per side. In a separate bowl, mix coconut sugar and ground cinnamon. Roll fried churros in cinnamon coconut sugar mixture. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

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