Keto Copycat Snickers Bar Recipe
Ingredients:
Base:
1 cup almond flour
2 tablespoons melted butter
2 tablespoons erythritol
Caramel:
1/2 cup coconut cream
1/4 cup butter
1/4 cup erythritol
1/2 cup salted peanuts
Coating:
1/2 cup sugar-free dark chocolate (melted)
Instructions:
Mix the base ingredients and press into a dish, then refrigerate.
For the caramel, heat the coconut cream, butter, and erythritol until thickened, then add the peanuts.
Pour the caramel over the base and refrigerate again.
Cover the bar with melted chocolate and chill.
Slice and enjoy your keto Snickers!













