Indulge in the irresistible combination of chocolate, caramel, peanuts, and creamy ice cream with this homemade Snickers ice cream recipe. It's gluten-free, so everyone can savor its deliciousness without worry!
Ingredients: 2 cans 14 oz each sweetened condensed milk. 4 cups heavy cream. 1 cup unsweetened cocoa powder. 1 cup chopped peanuts. 1 cup chopped gluten-free Snickers bars. 1 teaspoon vanilla extract.
Instructions: Sweetened condensed milk, heavy cream, and cocoa powder should all be mixed together well in a large bowl using a whisk. Chocolate chips, peanuts, and gluten-free Snickers bars should all be chopped up and mixed in. Put the mixture into an ice cream maker and churn it according to the machine's directions until it gets smooth. Put the ice cream in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm. Put scoops of ice cream in bowls or cones, and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Tony Sandy
