#khobz bread

[aussietaste]

Khobz dyal Zraa' - Moroccan Wheat Bread

Khobz dyal Zraa’ – Moroccan Wheat Bread

Moroccans who make bread at home are very inclined to use a mix of flours. This recipe calls for half whole wheat and half white flour, which yields a rich flavour and light texture. Replace some of the white flour with more wheat if you prefer a denser consistency and heartier grain taste.

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