Sep 7, 2017
Dinner sided salad for tonight! I swapped the eggplant for a tomato I just bought at the farmers market and added in raw green bell pepper! The greens are a mix of parsley, basil, lemon balm and chard. The kids trip out over the edible flowers! This little inexpensive marigold served me in the garden all summer and added to a beautiful salad tonight! Nature is rad! Dressing is a mix of leftover homemade avocado oil mayo, apple cider vinegar, salt and pepper. I'll serve this salad with fried plantains and baked wild caught flounder. 😊🌿🥗 #moms4health #kidseatveggies #bigasssalad #garden #paleo #grainfreedinner #nutritionmotivation #realfoodfamily #jerf #eatrealfoodeveryday #natureisrad #healthfirst
