May 2, 2018
Just out of the oven--the strawberry crisp I make every year for Beltane. Strawberry Crisp 1 cup uncooked oatmeal 1 cup all-purpose flour 1 cup brown sugar 1/4 cup chopped walnuts 1/2 cup butter 1/2 cup sugar 3 cup sliced frozen or fresh strawberries Preheat the oven to 350°F. Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter until crumbly. In another bowl, mix strawberries and white sugar together. Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top. Bake for 45 minutes. #KirchenWitch #StrawberryCrisp #Beltane2018