Jan 24, 2017
From Gastroposter Adrienne Panis, via Instagram:
Roast veggie dinner!
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From Gastroposter Adrienne Panis, via Instagram:
Roast veggie dinner!
From Gastroposter Adrienne Panis, via Instagram:
Yum!
there are few things for which i possess the patience to caramelize onions, but smitten kitchen recipes will always make the cut.
christmas kringle.
reading-angel replied to your photo: does anyone know what this kitchen aid attachment...
Can we see it from a different angle?
absolutely! here it is from all angles. the sides of the wooden part are curved like the sides of a bowl, but it doesn't go down very far into the bowl when it's all put together, so I can't figure out how that'd be useful. I'm thinking perhaps part of it is missing?
reading-angel replied to your post: i have officially discovered a superior smell to...
what. WHAT. What? what.
It's seriously so amazing! My sister used to get it at a bakery near our university, and I finally got around to finding a recipe for it. I use this recipe here, but I double the chocolate, cocoa powder, & sugar (it's not super sweet, but the first time I doubled the cocoa powder & not the sugar, & I didn't feel like it was sweet enough (possibly because I use dark cocoa; that might not be necessary if you used regular cocoa &/or milk chocolate chips (I personally don't believe in baking with milk chocolate))). Also I add vanilla (probably 1 to 1 1/2 tsp).
i have officially discovered a superior smell to that of freshly-baked bread.
it is the smell of freshly-baked chocolate bread.
you're welcome.
i was thinking tonight while i was pretending to host a cooking show cooking dinner that my cooking philosophy is 'you can never have too much garlic', but then i remembered the time my then-pseudo!uncle/now-stepfather put like 1/2 a cup of vanilla in an apple pie, making it totally inedible.
so basically i guess i'd say, 'is there garlic in your recipe? if no, put some in! if yes, put in some more!'
that's pretty much the extent of my cooking advice. (well, that and if something other than a soup calls for stock and you don't have any, tea is a good substitute.)