Hey what’s up guys this is Johnson for JohnsonMalaysia.com today I’m in Ipoh town in Perak, one of the states in Malaysia.
Dim Sum
Today I’m venturing into three parts of Ipoh town for food. Dim Sum at Ming Court Restaurant kind of Hong Kong style Dim Sum (Dumpling) just across the road there is another restaurant called Foh Sun also well patronage Dim Sum. Each of the restaurant has their own plus points. Ming Court has a cheerful welcome party and Foh Sun grand place. Both place food nice. I leave to you tourist to test both. Sometime Muslim brothers also want to have Dim Sum for that there is Halal Dim Sum. I had Lo Mai Gai (Gluttons rice with Meat filling) and Prawn Dim Sum.
Dim Sum Ming Court Ladies Ipoh Food tour with Local tour guide JohnsonMalaysia.com
Heong Peah
Next from here I took Grab equivalent to Uber service other countries, from there I went to home factory producing Biscuits, traditional fragrant biscuits known as Heong Peah.
I met the owner, Mr Boon. A very hospitable man. He worked for 31 years and this home factory business now 10 years.
The interesting part about this fragrant Heong Peah biscuit is that it is fired in a furnace using coconut shell. The modern mass producers using gas and electric oven for faster production. Boon told the fragrant comes from the coconut Shell that used as fuel in the furnace. The Heong Peah feelings are caramel from sugar, honey, fried onion and etc.
