seen from Japan
seen from South Korea
seen from Netherlands
seen from Kazakhstan
seen from United States
seen from Argentina
seen from Türkiye
seen from South Korea
seen from Spain
seen from Malaysia
seen from Netherlands
seen from Malaysia
seen from Netherlands
seen from Spain
seen from China
seen from China
seen from United Kingdom
seen from Guatemala
seen from Canada
seen from Spain
Ayam Ingkung
Ingrediënten 1 hele kip (een haan die nog niet heeft gepaard) 750 cc. santen 8 sjalotjes of 4 witte uien 5 tenen knoflook 3 salambladeren 1 stengel sereh (citroengras) ½ vingerlengte laos 2 theelepels ketoembarzaden 1 theelepel kunir (kunyit)poeder of 2 cm verse koenjit ½ eetlepel bruine suiker ½ theelepel witte peper 3 eetlepels olie Zout naar smaak Bereiding De kip wordt niet in stukken gehakt.…
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Gulai (Kepala) Ikan Rambeu
Gulai (Kepala) Ikan Rambeu
Rambeu vis (kop) curry is een traditioneel gerecht dat meestal wordt geserveerd in Atjeh na een bruiloft. Tip: als het idee van viskoppen je niet aanstaat, vervang het dan voor stevige witwis,
Ingrediënten:
500 gram vis (koppen)
3 gesneden lomboks
4 gesneden rawits
1 theelepel komijn
1 kopje kokosmelk
2 theelepels koenjit
sap van 1 citroen
3 eetlepels olie
500 ml water
1 theelepel zout
1…
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Rendang Padang
(voor 4 personen)
Ingredienten
1 kg magere runderlappen, in blokjes van 2 cm (als u van malser vlees houdt, kunt u 1 kg lendenlappen nemen)
Voor de boemboe: 1 dikke stengel sereh (citroengras), 2 tl. koenjit (geelwortelpoeder/kurkuma)
2 cm laoswortel, geschild
3 cm gemberwortel, geschild, 4 teentjes knoflook, gepeld
2 tl. zout
6 ‘Indische’ sjalotten (sterker van smaak), gepeld (of gewone)
4 hete…
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Nasu Baleh
gele vis)
Ingrediënten
1 kg zeevis, in dunne moten
1 theelepel koenjit of kerrie
2 tomaten, in blokjes
3 groene pepers, fijngesneden
30 gram gedroogde mango, in stukjes
1 ui, gesnipperd
Bereiding
Bak de vis twee minuten aan beide kanten in een beetje olie. Meng de koenjit met de tomaten, de pepers, de mango en de ui en voeg zout naar smaak toe. Schep dit mengsel op de vis. Giet een deciliter…
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Marak Domba
Ingrediënten
500 gram schapenvlees stukjes – stukken
700 cc water
1 ui fijn gesneden
3 stuks van kruidnagels
1/2 theelepel nootmuskaat
1 theelepel kaneel
1 theelepel zout
2 kardemompeulen
2 eetlepels komijn
3 gesneden tomaten
zonnebloemolie
1 theelepels koriander
5 teentjes knoflook
1/2 theelepel zwarte peper
2 cm gember
1 cm laos
1/2 theelepel komijn
1 theelepel koenjit
Gebakken…
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Imaginasilustrasi
At the end of the day, we are as good as bad as we imaginasilustrasi I reckon
Minggu lalu, saya ndak ingat kapan persisnya, Yasmin Kartikasari datang ke kantor, tujuan utamanya untuk ngeliat portonya Shine Photography (ini adalah divisi baru dari Erpedana yang juga menangani photography, tapi dengan harga yang lebih murah). Biasa lah, dia kan mau nikah Juli nanti tu, jadi dia lagi cari–cari vendor buat dokumentasi pernikahannya.
But apart from wedding business she came here the other day, she brought a free magz that tells us about culinary in Bandung name Koenjit – baca kunyit.
Terus gimana majalahnya? saya ndak mau komentar, karena saya belum selesai membacanya dan ini kan baru edisi pertama mereka.
Menurut saya, untuk sebuah majalah makanan ada beberapa hal yang harus sangat diperhatikan : Pertama, photo–photonya harus bikin orang mouth–watering, nah si photographernya harus jago tu gimana memvisualisasikan makanan. Kedua, tim editorial jangan terlalu banyak nulis tetek bengek tentang makanan itu, storytellingnya harus impressive. Intinya, orang harus nangkep; ini makanan tu enak atau enggak sih? Selebihnya sih sak karepe, yang penting ada manfaatnya untuk orang lain yang membacanya.
On this very first issue of Koenjit, it has cover that actually really catches my eyes and Rano’ eyes. The cover is like this…
See… I don’t lie, it catches man’ eyes. That’s for sure.
What wereon our mind that time; Itu kunyit digigit apa ndak sepet campur asem campur tetek bengekya? Terus, kalo kunyit nempel di kulit kan hilangnya bakalan lama. Terus, ini cewek kok keliahatannya nakal ya… Siapa sih kamu?… She was looked like a younger version of Mulan Jameela… Hahahaha… berlebihan imaginasinya….
Than we do something about it. Kami baca pelan-pelan bagian redaksionalnya untuk mengetahui siapa cewek ini… Yes, we found her – at least a name. Apart from being model for a cover, she is a graphic designer for this magazine as well.
Then we searched on the Internet, put the name on fucking google search bar. And boom… There you are… We found a shit account on a fucking Facebook. Unfortunately, to see a profile of somebody on Facebook, we have to become her friend at the beginning…
So be it...
I added her as my friend. The effort eventually stopped there, we had to wait until she puts approval on it.
The next two days, she agreed to become my friend. And the waiting was over. We opened the Facebook carefully, slowly but surely we were choosing and clicking a photo to saw it in a bigger size. The photo was opened.
Frankly, she wasn’t looked like our expectation – didn’t mean that she isn’t Pretty – she is a good looking girl actually. Hanya saja dia tidak terlihat senakal yang kita bayangkan sebelumnya. Hahahahaha… Dia terlihat kalem sekali. Just like an ordinary pretty nice in–door girl.
Then I talked to Yasmin Kartikasari through Yahoo Messenger, tanya apakah dia kenal ama si cover–girl ini? She said : Yes. Then I went : Did she have Yahoo Messanger’ ID?. Then Yasmin Went : Yes. Then I asked again : Give me then!!!. Then Yasmin gave me this cover–girl’ ID.
Pada akhirnya, saya tersambung dengan si cewek cover yang bikin kita semua penasaran. I told her about the things that started from a cover of a free culinary magazine named Koenjit.
She said : Hahahahahaha… Cover memang seringkali menipu…
I didn’t give a shit about who is she? What does she do? How old is she? And fucking else etcetera questions connected to her. But for Pramudita Sarastri, I thought we owed you a thank and a sorry at the same time. Trimskaseh untuk bikin kita penasaran dan sorry for the inconvenience – maybe. At the end of the day, we are as good as bad as we imaginasilustrasi I reckon…
Cheers…
– Pambudi Perdana –
Ps; Nama majalah Koenjit (kunyit dituliskan dalam ejaan lama) tu menurut saya kok kurang pas ya – tapi ini bener-bener pendapat subjektif saya lho – karena beberapa kali saya salah membacanya, sehingga terbaca K*njoet.
