Roast time We roast our green bean by follow the the bean profile. Different process of green bean and different roast level.the green bean of semi wash process we roast it medium to dark level.to keep our product fresh we send all the roast bean is new roast. Because we really hope the fit back and regular order from our customer and they hope they are satisfied our roast bean. #sumatracoffee #simalunguncoffee #kopisumut #kopimedan #kafemedan #barista #arabicaspeciality #indonesiacoffee https://www.instagram.com/p/BxtWfk7JV-_/?igshid=fdq5ctxmv2q0













