#koreanrecipe

[pupswithchopsticks]

Spicy Pork Bulgogi (Classic Jeyuk Bokkeum Recipe)

This easy Spicy Korean Pork Bulgogi recipe is made with thin slices of pork belly marinated and cooked in a sweet gochujang sauce. It has that classic flavor and can be served with a side of rice, wrapped in lettuce, or even used in tacos!

[cook4yourself]

Pork Bulgogi

Pork Bulgogi is a delicious noodles with pork. The perfect combination of grilled meat in spices with slices of juicy apple and your favorite cellophane noodles. The classic dish of South Korea combines a palette of flavors and colors. When I tried this dish, I immediately realized that it would become my favorite among Asian masterpieces.

How to cook bulgogi?

Prepare the marinade for the meat. Mix garlic, ginger, sesame oil, sugar, soy sauce, add the pungency of cayenne pepper flakes. Pork tenderloin should be of the best quality that you can find in a butcher shop. We cut the meat into thin strips of small width. Marinate the meat for 15-20 minutes, this is enough to make it fragrant and rich with the taste of spices. Next, quickly fry thin slices of carrots. Fry our fragrant meat. We return the carrots back to the meat and add the pea pods. Add some soy and oyster sauces to add even more flavor. Boil the noodles. We cut slices of juicy apple. Mix everything and you're done!

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[korealookbook]

So here’s the recipe for one of my favorite dishes! This is beef raddish stew! My friend helped me make it, and this is his family recipe! 

Ingredients: beef, raddishes, green onions, salt, garlic, soy sauce, and water. 1. Simmer the oil in a pot 2. cook the beef 3. Mix salt and garlic (not too much garlic) 4. mix in the raddishes 5. put some soy sauce in the mixture 6. add water 7. keep on the stove until raddishes are soft! 8. add salt if it is not salty enough! 9. serve in a bowl and top with green onions! 10. goes well with more meat on the side! ENJOY!~

[minnyskitchen]

Bibimbap (비빔밥) Recipe

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Ingredients:

Cooked Rice

12 Ounces (1 package) Mung or Soy Bean Sprouts

1 Bunch Spinach

1 Zucchini

1 English, Korean, or 2 Persian Cucumbers

2 Green Onions, sliced

1 Small Eggplant, sliced into 2″ matchsticks

4 Shiitake Mushrooms, sliced

1/2 LB Sliced Rib Eye

1 Egg

Gochujang

Fish Sauce

Salt

Pepper

Red Pepper Flakes

Sesame Seed Oil

Sesame Seeds

Vinegar

Garlic

Oyster sauce or Worcestershire Sauce

Honey, Plum Extract, or Sugar

Method:

Get your rice started. 1 cup of cooked rice is enough for 1 bowl. 

Mix 3 TBSP soy sauce, 2 TBSP sesame seed oil, 2 TSP minced garlic, 1 TSP sugar in a dish. Adjust taste for sweetness/blandness. Dice meat and marinade in sauce while preparing other toppings.

Rub down the cucumber with coarse salt for 5 minutes. This will help keep the cucumber crispy and skin thin.

Peel the zucchini, egg plant, cucumber in a zebra pattern (as in 1/4 inch peel, 1/4 leave peel, repeat). Rinse sprouts and spinach, set aside to drain water. 

Cut zucchini and cucumber in half. Slice thin half circles, keep separated of course. Eggplant I recommend in matchstick shape, 2″ long, completely peeled, no skin. Slice shiitake mushrooms thinly.

In 1 dish, mix 4 TBSP of vinegar, 1 TBSP sesame seed oil, 1 TSP salt, 1 TSP red pepper flakes, 1 TSP sesame seeds. Mix in cucumber slices, set aside. Taste as you go.

On medium high heat, with a fry pan, add 2 TSBP sesame seed oil, 2 TSP minced garlic. Let it bubble, then saute zucchini slices for a couple of minutes. Add a dash of salt, 2 TSP sesame seeds. Before the zucchini turns translucent, remove from heat, set aside.

On medium high heat, with a fry pan, add 3 TBSP sesame seed oil, 2 TSP minced garlic and fry egg plant until cooked well. Add 1 TBSP oyster sauce OR 3 TBSP Worcestershire or oyster sauce. Add 1/4 water to the pan to help the egg plant cook thoroughly. This process may take 5-8 minutes as the water evaporates. 

On medium high heat, with a fry pan and sesame seed oil, stir fry the shiitake mushrooms in 1 TBSP of Worcestershire or oyster sauce, 1 TBSP of soy sauce.

In a stock pot, fill halfway and bring water to a rolling boil. Place in spinach until leaves have wilted and look cooked. Rinse under cold water, gently squeeze excess moisture and set aside.

In a stock pot, fill halfway and bring water to a rolling boil. Place in bean sprouts until wilted and look cooked, it should be semi translucent and not crisp. Rinse under cold water and drain water.

Mix 3 TBSP soy sauce, 3 TSBP sesame seed oil, 2 TSP garlic, 1 TBSP sesame seeds, pinch of salt, dash of fish sauce. Mix in cooked spinach gently.

Mix 1 TSP fish sauce, 1 TBSP sesame seed oil, 1 TBSP sesame seeds and sliced green onions. Mix in sprouts. 

Fry egg. 

Cook beef. 

Mix 2 TBSP sesame seed oil and 4 TBSP gochujang, 1 TBSP of plum extract or honey, 1 TBSP of sesame seeds. This is bibimbap sauce.

Scoop 1 cup of rice into a bowl. Top with your toppings, lay egg on top and add 1-2 TBSP of gochujang sauce. Mix well and enjoy!

[theramenrater]

#2523: Nongshim Budae Jjigae Noodle Soup - South Korea

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, yaki kamaboko, and salami. These noodles were excellent - nice and chewy with a pleasant gumminess and gauge. This is the kind of ramyun I adore! The bro has a lightly spicy hit and has a really rounded flavor; reminds me of pork and beans and hot dogs - with a nice dose of kimchi taste. The garnish includes decent pieces of kimchi as well and these pieces that are very much like slices of hot dog, however, remind me of fish cake too. 4.5 out of 5.0 stars.  UPC bar code 031146037780.

[thecookreport]

It’s so easy to make this vegetable bibimbap and there’s so many different ways you can make it your own! Don’t forget the crispy fried egg & chilli sauce.

[pupswithchopsticks]

Easy Soondubu Jjigae Recipe (Spicy Korean Soft Tofu Stew)

This Soondubu Jjigae recipe will give you a delicious and easy Korean spicy soft tofu stew made with an anchovy broth. It’s loaded with pork and shrimp for the best kind of comfort food out there! If you’ve always wanted to make a delicious Korean dish, then this is the one you need to try!

[pupswithchopsticks]

Easy Korean Corn Cheese (Cheesy, Sweet, Delicious!)

Korean Corn Cheese is your next favorite comfort food. This side dish is bursting with the sweetness from the corn, the creaminess of mayonnaise, and the melted goodness of mozzarella cheese. The added crunch of green onions and a hint of heat from cayenne pepper elevate the taste to a whole new level.