#armystew

[flaviotorre]

Model Julia #fashion #glamour #glamours #glamourous #beauty #model #incluencers #incluencermarketing #vogueitalia #influencer #photomodel #photomoda #style #lightfrancasozzani #warriosgirls #instagood #archive #art #modelindonesia #modelhits #glam #conceptual #vogue #corsocomo #warriosgirl #italiansgirls #army #bts #armystrong #armystew (presso Geneva, Switzerland)

[bunniesboulevard]

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Pardon my shaky video but for a change, we had army stew though we forgot the cheese. Hahaha. • • • • • • 🎶credits: Can't Take My Eyes of You - Lauryn Hill • • #foodporn #armystew #foodcoma #foodsg #foodsgram #foodstagram #foodography #foodsgreat #firsttimeathome (at Singapore)

[mylight-kitchen]

Army Stew (Budae Jjigae/부대찌개) - Serves 6

Main Ingredients:

Half a quarter of savoy cabbage, 1 medium onion, 1 cup of kimchi, 3 shiitake mushrooms, 1 medium size cleaned octopus, 5 mini Frankfurt, 1 pack of tofu, 2 packets of Korean instant noodles and green chilli.

Paste: 

6 garlic cloves, 1 tablespoon of Korean hot pepper paste, 1 tablespoon of Korean hot pepper flakes, 1 teaspoon of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of water.

Steps Made Easy:

Soak shiitake mushrooms in cold water at least 1 hour prior to preparation. Later on, thinly slice the shiitake mushrooms and save the mushroom water for the stock base.

Wash and soak octopus with a pinch of salt in cold water.

Cut cabbage, onion and kimchi into bite size pieces.

Thinly slice frankfurts and tofu into 1 inch pieces.

Mix minced garlic, Korean hot pepper paste, Korean hot pepper flakes, soy sauce, sugar and water together to make the seasoning paste.

Place cabbage and onion at the bottom of the pan. Then, follow by shiitake mushrooms, octopus, kimchi, frankfurts and tofu above. Also, add the well-mixed seasoning paste on top.

For the stock, mix the 2 cup of warm water, mushroom water and 1 teaspoon of salt and stir well. After that, pour the stock into the pan to let boil over medium high heat for about 10 minutes.

When it boils, turn and stir the ingredients evenly and put Korean instant noodles onto it and continue to boil for another 3 minutes.

Add thinly sliced green chilli for garnish.

Serve right away when the noodles soften.

Source: My Korean Kitchen

[theramenrater]

#2523: Nongshim Budae Jjigae Noodle Soup - South Korea

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, yaki kamaboko, and salami. These noodles were excellent - nice and chewy with a pleasant gumminess and gauge. This is the kind of ramyun I adore! The bro has a lightly spicy hit and has a really rounded flavor; reminds me of pork and beans and hot dogs - with a nice dose of kimchi taste. The garnish includes decent pieces of kimchi as well and these pieces that are very much like slices of hot dog, however, remind me of fish cake too. 4.5 out of 5.0 stars.  UPC bar code 031146037780.

[studyriot]

Tried army stew for the first time! 美味しいかったけど、辛いな！😪 それでも、面白いかったです！🌶 @studyriot

[gastropost]

From Gastroposter Melodie Su, via Instagram:

The preparation for some bomb hot pot!

[studyriot]

Tried army stew for the first time! Was rather spicy, left me perspiring like I was in labor. @studyriot

[thwl76]

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#koreanarmystew #armystew (at Shin Manbok) https://www.instagram.com/p/CShLH74g5nN/?utm_medium=tumblr