Apr 24, 2025
It's spicier than you might expect.
Gingers ,,, in all their glorious names, tastes & beauty. And a run-down of who's who in the zoo.
seen from Pakistan
seen from United States
seen from Germany
seen from United Kingdom
seen from United States
seen from China
seen from United States
seen from Türkiye
seen from United States
seen from China
seen from Türkiye
seen from China
seen from Germany
seen from United Kingdom
seen from Türkiye
seen from China
seen from Germany
seen from Australia
seen from Türkiye
seen from United States
It's spicier than you might expect.
Gingers ,,, in all their glorious names, tastes & beauty. And a run-down of who's who in the zoo.
Spices Thai Food Galangal, Nutmeg Tree And Krachai
Many Spices
Galangal Scientific name:Alpinia galangal (L.) Willd. Family:ZINGIBERACEAE Vernacular name:Kha
Galangal is one of the members of the ginger family. It is the rhizome of a plant Alpinia galangal(L.)Willd. The plant is about 1-2 metres high and has long arrow leaves and small white, red-streaked flowers. The rhizomes arc knobbly and ginger-like which are deep orange-brown in colour,…
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http://www.remahealth.com/herbs/kra-chai.html
http://www.remahealth.com/herbs/kra-chai.html
The search for good restaurants has been a struggle. Not because the food isn’t good here, but because there are so many restaurants (SO MANY) that I don’t know which one to go to. I’ve been disappointed many times in terms of serving size, mostly.
My friends and I have this thing where we eat out every Friday and rotate cuisines. Tried out Krachai for some Thai food (which I have been craving for ever since last December) and I wasn’t disappointed one bit. Every meal was glorious and we were basically eating off everyone’s plates haha. What’s best is, most dishes were only 10€!
Afterwards we took a stroll down to Gran Via from Alonso Martinez and stopped by Celicioso which is a gluten-free bakery. I had the banana bread!
Now all I need to do is find the perfect Filipino restaurant. I’ve only found one so far and while it was delicious, the serving sizes were soooo friggin small. If I bring them to a filipino restaurant, I want them to fall in love with it. Also, I’m still trying to convince my friends that eating oily, fatty meat and pig ears is good!