#lambics

[abstractlegend]

Some #funk in #paradise @3fonteinen #oudegeuze #lambics #talkbeerdotcom #beerporn (at Papakea Resort Maui) https://www.instagram.com/p/Bn7kP-YHAl9/?utm_source=ig_tumblr_share&igshid=1r33z3ybg0myz

[brunotrani]

Ho un armadio pieno di "appena dimagrisco me lo metto" · · · · · #fish #beersofinstagram #lambicporn #lambicbeer #beer #pistacchiodibronte #lambics #lambic #sourbeer #artemisia #delicious #instafood #gueuze #lambicbio #seabass #food #gelato #beernerd #italianfood #beers #foodporn #dinner #branzino #pistacchio #craftbeer #beerstagram #foodie #beerporn #seafood #sudachi (presso The Wild Turkey)

[heintzartisanalales]

Designing the labels for my first blend of spontaneously fermented beers. Aprikoos Lambiek - A blend of lambics (12-18 Months) aged on Turkish apricots. Note the West wind impact! #byo#hbl#homebrewlabels#lambiek#lambics#apricots#craftbeer#spontaneousfermentation

[heintzartisanalales]

Designing the labels for my first blend of spontaneously fermented beers. Aprikoos Lambiek - A blend of lambics (12-18 Months) aged on Turkish apricots. Note the West wind impact! #byo#hbl#homebrewlabels#lambiek#lambics#apricots#craftbeer#spontaneousfermentation

[verdugobar]

We're pouring some serious #Lambics tonight from the #Beachwood #Blendery! Come through! #CarefulWithThatPassionfruitEugene #ChaosIsAFriendOfMine #DiaDeLosMangos #IntoTheGreatUnknownCzechSaaz (at Verdugo Bar)

[iscl]

Lambics

Hold me in your arms  And take another drink  Of the bottle of ale  Or the bottle of fame  The bitter flower pressed  Each and every Spring  My failures attest  To the blooming from the grave  And in defeating death, I sing  Pursing my lips  Around the bottle's seal  And looking within  My influence revealed  The sweetness of the beer  The lambic on my tongue  How can the throat reject  What the body wants?  See, see me when I go  Return, a new man  See, see yourself in me  And I, see myself in him  All my darkest parts, in the light  All my darkest parts, in the light  All my darkest parts, in the light  All my darkest parts, in the light

[thebirchtastingnotes]

Gueuzerie Tiquin's Gueuze on Draft

For one of the newest blenders in the industry, Pierre Tilquin is doing a lovely job with his gueuzes. Another plus is that it is probably one of the most accessible draft versions of the style for us. The draft version is a blend of 1 and 2 year lambic, so it isn't quite technically a gueuze. (They are blends of 1,2 and 3 yr.) But it certainly makes for a great side by side opportunity with the Tilquin bottle, which happens to be a true gueuze.

The aroma is very grassy, herbaceous, with hints of a leafy green salad. There is a hint of sweetness, like honey and limes. The mouthfeel is prickly and has a bitter linger. The taste reminds me of a bitter green salad with a citrus vinaigrette.