May 22
On May 18th, I went to the Byward Market (because a person has to go out after undergoing a “Just Right” OCD-induced breakdown), and I decided to stop at Le Moulin De Provence, and got myself a mango mousse dessert—or Mousse Mangue to go.
(I realized I probably should have had it for the place, so I stopped at the tea store to sit and eat… and got some strawberry iced green tea with that too.)
The jelly on top of the confection had that sweet mango taste that mixed so well with the creamy mousse and sponge cake (the strawberry iced tea with sugar was refreshing too)