Savory Salted Cumin Mint Lassi is a tasty and refreshing Indian yogurt drink with a savory twist. Lassi is a cool and tasty drink made from fresh mint, toasted cumin seeds, and spices. It's great for hot days or as a side dish with your favorite meal.
Ingredients: 1 cup plain yogurt. 1/2 cup fresh mint leaves. 1 teaspoon cumin seeds. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon ground coriander. 1/4 teaspoon ground cumin. 1/4 teaspoon chili powder. 1/4 teaspoon grated ginger. 1/4 cup water. Ice cubes optional. Mint leaves for garnish optional.
Instructions: In a dry skillet, toast the cumin seeds over medium heat until fragrant, about 1-2 minutes. Remove from heat and let them cool. In a blender, combine the toasted cumin seeds, fresh mint leaves, plain yogurt, salt, black pepper, ground coriander, ground cumin, chili powder, and grated ginger. Blend until smooth, adding water gradually to achieve your desired consistency. You can also add ice cubes for a colder lassi. Taste and adjust the salt and spice levels if necessary. Pour the Savory Salted Cumin Mint Lassi into glasses, garnish with mint leaves if desired, and serve chilled. Enjoy your refreshing and savory yogurt drink!
Prep Time: 10 minutes
Cook Time: 0 minutes
elinor nash writing lark
