#latenightcafeteria

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hongtteok

Hong seokcheon's hongtteok ep. 342 ingredients bread brown sugar sesame seeds nuts butter honey/condensed milk/chocolate sauce directions Flatten two slices of bread. Stuff the inside with a mix of brown sugar, sesame seeds and nuts. Fry it in an equal amount of butter to oil. Fry it on both sides. Eat it with one of the sauces, or make more and use all sauces.

reviews Park Myung Soo: the sugar in the hotteok is completely melted, the sugar in this hasn’t melted. I like this one better. And its amazingly delicious. You can totally sell this. The best thing is the sauce. Yoo Jae Suk: its fabulous. It’s the best thing I ate recently. I can still taste the nutty flavor. Soryong: its nice and sweet and crispy because it’s fried. I’d buy it if he sells it.

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spring herb risotto

Raymond Kim's spring herb risotto from ep. 340 ingredients microwave rice garlic onion reggiano cheese/parmesan cheese 2 batches of fresh fatsia shoots bacon or ham potato wild chives directions Slice the onions, garlic and potato. Put the potato slices in water. Stir fry bacon with garlic and onion. Add some peper and salt. Add some more oil and add the rice. Add the first batch of fatsia shoots. Add some chicken broth. Let it boil and add some more salt. Get the potato slices and soak the water up with a paper towel. Add some oil on a plate. Rub it all over the plate. Put the potato on the plate and put it in the microwave. fold the wild chives and slice it. grab a cheese rasp and add some cheese to the chicken broth. Add the second batch of fatsia shoots. Put half of the mix on a plate. Tear a slice of melting cheese in pieces and add it on top. Add the other half. Top it off with the potato chips.

Park Myung Soo: where did he learn how to cook like this? Let me point out one thing, you need all of these ingredients. Yoo Jae Suk: I smell the wild chives, the fatsia shoots too. The smell emrges well with everything. Bongsun: it’s so good. I feel bad we can’t share any. Every ingredient has a role. It’s delicious! Misun: this is truly the taste of spring. The chips are there for a reason. Don’t you love the crunch? Kwanghee: he added two batches of fatsia shoots.  I love the crunch of the second batch. Seunghyun: it was really amazing. Minwoo: it smelled great and tasted even better. But it took a while to make.

Votes 5 out of 7

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happy two more

Song Euni's happy two more from ep. 337

ingredients Rice cake fish cakes instant spicy mixed noodles sauce Honey directions Parboil the rice cakes in hot water. Once they become soft skewer the rice cakes and fish cakes. As the pan heats make the sauce. Add a little bit of instant spicy mixed noodles sauce to the honey. Spread the sauce on the skewers as they grill.

Tip Grill above charcoal Reviews Park Myung Soo: Mothers usually make spicy stir fried fish cakes at home. It’s like that with rice cakes. It’s kind of like a side dish. Yoo Jae Suk: because of the sauce it’s a bit different to the ones they sell in front of schools. Iits a nice and simple dish you can make at home. Djamilya: it’s good. Sungkyu: It’s really good. Hyungjin: good. This would be great with alcohol too, Junha: it’s tasty. As Euni said this dish brings back memories. The sweetness and tanginess go really well together, Misun: this is my third one. It’s a bit spicy and I cant eat spicy food. The honey makes it taste fancy. votes 7 out of 7

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Rice cake pizza

Sungkyu's Rice cake pizza from ep. 337

ingredients Rice cake slices tomato sauce kimchi cheese directions Put the rice cake slices in a frying pan. Add a little water so they’ll stick together. Fry until it’s stuck together. Add some tomato sauce on top. Followed by some kimchi and finally some cheese. Put the lid on top and fry it over low heat.

Reviews Park Myung Soo: I think it’s pretty good. It’s really good. It has a nice texture so it’s unique. It’s a good late night snack. Yoo Jae Suk: it’s not really a good combination. It’s sticky. You get the kimchi and the tomato sauce hits you suddenly. They go together but it’s a bit.. like yucky aged kimchi. Djamilya: I think it’s a bit better than Junha’s dish. It’s good.

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Tuna Rice ball

Jeong Junha's Tuna Rice ball from ep. 337

ingredients Canned tuna Triangle rice ball mold Rice Sugar Soy Sauce Rice wine directions Drain all the oil of the canned tuna. Stir fry on low heat. Don’t add any oil. Mix soy sauce, rice wine and some sugar. Mix the tuna with the sauce. Add some rice in the mold. Add some tuna. And put some rice on top. Press well. Sprinkle some tuna on top as well.

Reviews Park Myung Soo: it does taste a bit fishy. It tastes like a stir fried anchovy triangle rice roll. Yoo Jae Suk: it tastes a bit like stir fried anchovies. Junha told the staff that this tastes unbelievable. It’s tasty but it isn’t unbelievable. This would be great to eat while dieting. But for other people.. Djamilya: it’s bad

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Lotus root chips and toast

Lee Kyungsil's Lotus root chips and toast from ep. 336 ingredients slices of lotus root salt butter bread mozzarella cheese

directions Slice the lotus root somewhat thicker than potato chips. Let them sit in salt water for 10 minutes. Wipe them down with paper towels. Fry the lotus root in oil. They fry fast so take them out quickly when they’re starting to get a goldish color. Butter some bread. Add the fried lotus root on top with some mozzarella cheese and put it in the microwave for 2 minutes. Tip: Eat it with a sauce made of Mayonnaise mixed in soy sauce or sprinkle some curry powder on. Crush it and sprinkle it on salads. Snack on it while drinking some beer.

reviews Park Myung Soo: it has the texture of bacon but isn’t salty. It’s like chewing bacon but it doesn’t taste like it. I don’t really like lotus root but this is good. Yoo Jae Suk: it kind of tastes like sweet potato and potato. Something in between. This doesn’t seem like much but it’s savory and addictive. Huh Gak: I brought a potato chips sandwich last time, this tastes so much better. Hyeonsuk: I thought it would tasty heavy since the lotus root is fried. It tastes clean and savory. Shinyoung: it’s nice and chewy. It’s boring if a dish is too soft in texture. But this is fun to eat and chew. Gayoon: I’ve only had braised lotus root. I never knew it could taste like this. Votes 7 out of 7

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Pollack roe rice cake soup

Kim Hyeonsuk's Pollack roe rice cake soup from ep. 336 ingredients pickled Pollack roe Rice cake anchovy broth green onion

Directions Make/heat up some anchovy broth. Add the sliced rice cakes. When it starts boiling add the pickled Pollack roe and sliced green onion.

reviews Park Myung Soo: the Pollack roe looks gross. The should’ve broken up the Pollack roe, this looks like fish egg soup. It’s gross. Yoo Jae Suk: it just tastes like rice cake soup with Pollack roe. But as Min just said, it’s addictive. It’s tasty but, a late night snack needs to have a kick in it. Something that’s really bold. Huh Gak: it’s salty, but it isn’t bad at all. Min: the Pollack roe is too big. It’s addictive. I want to have this with rice.

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Summer pizza

Kim Shin Young's Summer pizza from ep. 336 Ingredients pineapple cherry tomatoes tortilla broccoli paprika cream cheese mayonnaise

Directions Slice the vegetables and fruits. Mix some cream cheese with mayonnaise. Spread it on top of the tortilla. Add the raw vegetables/fruits on top.

reviews Park Myung Soo: when you first taste it the texture seems weird, but as you chew it it tastes fresh. It’s like eating half cooked food. Yoo Jae Suk: it’s pretty good. Fresh and refreshing. The pineapple gives it sweetness. It’s nice that it’s fresh but.. if you served this to your guests you’d want them to leave. Once they eat this they’ll think why wasn’t this cooked. Huh Gak: It tastes bad.