Indulge in the rich and creamy flavors of coconut and caramel with this dairy-free latte. It's the perfect drink to warm your soul on a chilly day.
Ingredients: 1 cup brewed coffee. 1/2 cup coconut milk. 2 tablespoons coconut sugar. 1 tablespoon caramel syrup. 1/4 teaspoon vanilla extract. 1 pinch sea salt. Coconut whipped cream optional.
Instructions: Brew a strong cup of coffee. In a small saucepan, heat the coconut milk over low heat until it's warm but not boiling. Stir in the coconut sugar, caramel syrup, vanilla extract, and a pinch of sea salt. Continue to stir until the sugar is completely dissolved and the mixture is smooth. Pour the brewed coffee into a large mug. Pour the coconut caramel mixture over the coffee and stir well to combine. If desired, top with coconut whipped cream and an extra drizzle of caramel syrup. Enjoy your soul-satisfying dairy-free Coconut Caramel Latte!
Prep Time: 5 minutes
Cook Time: 5 minutes
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