This recipe combines tender chicken breasts stuffed with creamy Laughing Cow Cheese and coated with a crunchy breadcrumb crust. It's a delightful dish that's easy to make and bursting with flavor.
Ingredients: 4 boneless, skinless chicken breasts. 8 wedges Laughing Cow Cheese any flavor. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 1 tablespoon olive oil.
Instructions: Preheat oven to 375F 190C. Slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff 2 Laughing Cow Cheese wedges into each pocket of the chicken breasts. In a small bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper. Coat each stuffed chicken breast with the breadcrumb mixture, pressing gently to adhere. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts to the skillet and cook for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Rebecca Elia MD