Choco Cake in a Bowl
Mmm... this is not a lunch... it’s a lunch’s dessert! Okay, perfect.
I’m sure we’ve all heard of cake in a mug. I’ve done some myself and while they’ve been really tasty, it has been sort of a stressful experience. I’m sure is just because my mugs aren’t the right size but they all start to overflow in a flamboyant kind of way. Gotta accept, it’s quite interesting to watch but I don’t want to deal with the mess.
So how about I try the same mix in a microwavable bowl? Hu... I can even comfortably add a scoop of ice cream there...
PROS:
One serving just for you
Easy ingredients
The bowl provides a suitable space for a ball of ice cream!
HERE WE GO!
Ingredients:
2 tbsp of cocoa powder (no fancy one, the one for hot cocoa will do just fine)
1 egg
1/4 cup flour
3 tbsp of milk
2 tbsp vegetable oil
Sugar (I just used 1 Splenda packet)
Pinch of salt
Ice cream
DIRECTIONS:
1. Mix the flour, egg, cocoa powder, milk, vegetable oil, sugar and pinch of salt in your microwavable bowl.
2. Bake in the microwave for 3 minutes
3. Once done just scoop a ball of your favorite ice cream and place it in it’s middle!
Enjoy!
