#onmyplate

[bibzzpixelworld]

Summer ☀️ is here and it is that time when you recreate your favorite BBQ dishes 🫕. I just revived the famous '𝗖𝗮𝗷𝘂𝗻 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 🍢' snacks from the fritters leftover and it came out super delicious.🤤 Cajun Potatoes are a creamy and tasty appetiser or starter made with mashed potatoes with creamy mayo/chipotle sauce. basically it is an extension to the popular meat-based cajun recipe for the veg or non-meat eaters. 😍 This home-cooking is getting more addictive as I am learning so many delicacies from the masterchefs from all around the Instagram community. I am definitely not stopping from here and will share my binge life inspirational dishes with you all as we progress through our summer days 💙 - : - #cajunfood #cajunpotatoes #cajuncooking #onmyplate #trythis #loveeating #bbqnation #homecooking #barbequenation #indianfood #slowcooking #comfortfoods #trinidadandtobago #trinidadandtobago🇹🇹 #trinidad #torontofoodie #torontofood #torontoeats #tastethesix #caribbeancuisine #caribbean #caribbeanfood #jamaicanfood #tastetoronto #toreats #homecooking #craveth6ix #cravethesix #mississaugaeats #craveto (at Home Sweet Home) https://www.instagram.com/p/CQEvvb9la9u/?utm_medium=tumblr

[justanotherrecipeblog]

Chicken Bacon Spinach Pasta

Chicken Bacon Spinach Pasta

Recipe by @thecozycook

Ingredients:

2 tablespoons olive oil

1 large, boneless skinless chicken breast

1 teaspoon Italian seasoning (a combo of thyme, oregano, & basil)

Salt/Pepper, to taste

4 bacon strips

10 oz. penne pasta

Garlic Parmesan Sauce

2 teaspoons garlic, minced

2 Tablespoons all-purpose flour

1 + 1/3 cups half and half

1 + 1/3 cups Parmesan cheese, shredded

1 tablespoon red pepper flakes

1 cup cherry tomatoes, halved

2 cups uncooked spinach

Cooking Directions:

In a large cast-iron skillet, heat 2 tablespoons of olive oil on medium-high heat.

Butterfly the chicken breast to create 2 thinner slices, each about an inch thick. Season each side generously with Italian seasoning and desired amounts of salt and pepper.

Sear the chicken in the hot skillet on each side. Refrain from moving the chicken around as it sizzles, it will hinder the nice golden sear color. If the pan gets too hot, reduce the heat to medium. Each side will take 3-5 minutes. Once each side is a nice, golden brown and the middle is cooked, set the chicken aside.

Reduce the heat to medium low and add the bacon to the same skillet. Low and slow is the best way to cook bacon.

While the bacon cooks, prepare the pasta according to package instructions. Once done, drizzle with a little olive oil to prevent sticking, toss, and set aside.

Once the bacon is cooked and crisp on each side, use tongs to remove it from the pan. Leave 2 tablespoons of bacon grease in the pan, and add the garlic. Cook for about 60 seconds.

Increase the heat to medium and gradually add in the flour, whisking constantly.

Temper the half and half by heating it in the microwave for 30 seconds. Add the half and half to the skillet and increase the heat to medium-high, stirring constantly. Once it starts to lightly bubble, decrease the heat to low. Mix in the Parmesan cheese. Once well-combined, add the tomatoes, spinach, and red pepper flakes. Cook for a few minutes until the tomatoes have softened slightly. Use a silicone spatula to gently mix in the penne.

Crumble the cooked bacon, sprinkle it on top of the pasta, and serve!

Fun tip: Like this recipe to save it in your liked posts collection and shop the groceries for this recipe online by viewing the web version of this tumblr

[hipasiantraveler-blog]

Something that has been occupying my mental space. Cannot recommend them enough. We have been taught to eat what is on the plate without questions growing up. It is wonderful to understand why there are certain preparations included in our diet and why some of them are not. Time to stop fussing your plate of food and try to understand it better so the course correction if any will be a long time affair. Some of what is on our plate and diet have been influenced by political reasons too. As I delve into my plate of food and my relationship with food I find deep meaning and emotions. A deeply thoughtful journey it has been. Maybe it is time to pay attention to your food and why you eat what you eat. What do you think? #mindgutconnection #guthealth #healthyfoodie #foodchoices #foodstagram #onmyplate #readingtime #mindfuleating #mylife #inmylife #payattention (at Hip asian Traveler) https://www.instagram.com/p/CTRoC9gP7e5/?utm_medium=tumblr

[yuta0308]

昨日が ブラウニーなら 今日は ブロンディーでおはようございます！ アイスクリームなんか乗せちゃって、 カラースプリンクルなんかも散らして。 まるでお誕生日みたい！ 大きなスプーンでパクッ。 serve!!! 良い週末をお過ごし下さい🤠 #ブロンディ #brondie #congobars #thebakefeed #feedfeed #shareyourtable #finditliveit #gatheringlikethese #icecream #f52community #f52grams #eattheworld #thekitchn #todayfood #onmyplate #huffposttaste #lifeandthyme #makemoney #thewayweeat #暮らしを楽しむ #暮らし #アイスクリーム #お菓子作り #お菓子作り好きな人と繋がりたい #マカロニメイト #フーディーテーブル #おうちカフェ #コッタ #富澤商店 #チョコレート (Tokyo Japan) https://www.instagram.com/p/CPtz2sUAnjT/?utm_medium=tumblr

[supergoldenbakes]

These ultra creamy baked Brussels sprouts topped with bacon crumbs are pretty hard to resist! New recipe on #supergoldenbakes link in my profile 😋 . . . #brusselsprouts #thanksgivingrecipes #sidedishes #brusselssprouts #onmyplate #sidedish #huffposttaste #feedfeed #hautecuisines #buzzfeast #ketorecipes #lowcarb #getinmybelly https://www.supergoldenbakes.com/keto_brussels_sprouts/ (at London, United Kingdom) https://www.instagram.com/p/CH8isSHhqfx/?igshid=r0ect5ex7zri

[fourcupschai]

IT’S A MASTER MUFFIN! Batch after batch, I’ve been able to come up with a solid recipe for some god damn delicious muffins! Moist, crumbly, perfectly sweet, flavorful + versatile! You can add whatever sweet mix-ins you’d like! I highly recommend you try! ~•~ Go to www.herbsandvirtues.com or simply click the link in my bio for the recipe! 🥰 ~•~ Happy eatings! Manga! 😘 ~•~ #mastermuffin #muffinrecipe #muffinstagram #bakersgonnabake #blueberrymuffins #allpurpose #cinnamon #inmykitchen #onmyplate #eatwell #quarantinebaking #happyhealthyhumble #herbsandvirtues (at West Norriton, Pennsylvania) https://www.instagram.com/p/B_aSfL-J22g/?igshid=1tuki6ya216ks

[ramyeonupdates]

{ #breakfastsandwich } || source: catherine.grey.eats

[madraasi]

Today’s #lunch - Rice with Dal, Rasam, Kalkandu Sadham, Sennai kilangu Roast and Poondu Thokku. Variety of food in #weekdays because Only #cooking can be my #stressbuster All #recipe at www.madraasi.com #madraasi #eatingwell #lunchtime #bangaloreblogger #southIndiafood #picoftheday #yummyinmutummy #onmyplate #followgram #vegetarian #sappadu (at Bangalore, Karnataka, India) https://www.instagram.com/p/B8I2GQWA-ub/?igshid=whu46ijjvadq