Day 268 of 2019's 365. FINAL EXAM day. Happy to have finished and display my products SIMPLE and neatly on time and still has plenty of time to spare. Spritz Cookie, Classic White Bread Sourdough Bâtard-- "super underproofed for the whole class", Whole Wheat Sandwich Bread, Milk Bread in 3 different shapes (Navette, Braid and Round), French Traditional Baguette -- "good shaping and scoring", Croissant -- "nice lamination but just a bit underproofed". Comments made are from a french chef from Amantee and a Japanese chef. Chef from Amantee told me and my partner that he likes our display because its just simple. #Simplicity #WanderWithFrances #LearnWithFrances #BakeWithFrances #FrancesBakes #FrancesStudies #FrancesTravels2019 #FrancesConquersThailand #FrancesConquersBKK2019 #FrancesIsAHappyBaker #FrancesGrams #LCBD #LeCordonBleuDusit #FrancesLCBDexperience2019 #LeCordonBleuStudent #ChefLife #KitchenLife #FrancesTravelsAndStudy #FrancesInLCBDusit #FrancesTheBoulanger #ChefsOfInstagram #BakersOfInstagram #FrancesBakedGoods (at Le Cordon Bleu Dusit Culinary School) https://www.instagram.com/p/B21u6j2pawA/?igshid=1uu8m7nuqhvqp