Mar 7, 2020
Judging for the New Orleans Wine & Food Experience's culinary awards is something I look forward to every year, because I get to gobble dishes like this "Corner Store" Bananas Foster Bread Pudding (made with Leidenheimer bread) with Big Shot Pineapple Soda-glazed banana and Abita Strawberry Lager Praline @cafereconcile. ***Dish created for @nowfe . . . #NOWFE #nolafoodporn #nolafood #noladining #breadpudding #leidenheimerbread #nola #bigshot #nola #culinaryawards (at Café Reconcile) https://www.instagram.com/p/B9cP8tyFBBF/?igshid=8w25cxgbfj99