Baked salmon with lemon risotto…..
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Baked salmon with lemon risotto…..
Tilapia en Papillote Tilapia in Parchment Baking fillets wrapped in parchment paper is a classic technique among fish recipes. Here, tilapia is topped with basil, garlic, tomato, and capers before being wrapped and cooked.
I made really delicious risotto from scratch last night. Super pleased with it. Meal one of my goal of cooking with more intent is complete!
Broiled Lobster Tail with Lemon Risotto Style Rice and Spinach~!
This one can be complicated to explain how to prepare the lobster tail as such, so for that, I recommend going to Youtube and watching a video tutorial. I will be making some in the future, but for now, explanation of preparation via text is entirely insufficient~!
After preparing the lobster tail, I brushed it with margarine, sprinkled with paprika and dill, and placed it in the oven under the broiler until cooked thoroughly. You can tell if it’s done by looking at the tail, for changing colour, as well as the firmness and whitening of the flesh.
For the Lemon Risotto Style Rice, I cooked the rice exactly like risotto, because I didn’t have Arborio rice... :( I started by first frying it in the pan, in some oil, and then adding 1 cup of liquid to it, consistently stirring, until finished. Of course, I also added some dill, and lemon juice, as well as lemon zest (no waste~!) so it matched the flavours of the lobster, and turned out delicious~
For the spinach, I simply added it to a pan, and steamed it until cooked tender, then sprinkled some remaining lemon juice over it to suit the rest of the meal.
Herby Lemon Risotto with Halloumi
Herby Lemon Risotto with Halloumi
This Herby Lemon Risotto with Halloumi is fresh, light and so full of flavour even the carnivores will love it!
Oh man! Salty golden halloumi on a bed of zesty risotto and a mountain of fresh, green leaves.
A-M-A-Z-I-N-G!
This is Summer in a bowl.
And I don’t care that it’s not actually Summer yet. I’m going to be eating this through Spring, Autumn and Winter too!
I do love risotto, but I don’t…
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Shrimp Lemon Risotto