This garlic butter shrimp recipe is a quick and easy seafood dish bursting with flavor. The combination of garlic, butter, and lemon creates a delicious sauce that coats the succulent shrimp perfectly. It's perfect for a weeknight dinner or a special occasion.
Ingredients: 1 pound large shrimp, peeled and deveined. 4 tablespoons unsalted butter. 4 cloves garlic, minced. 1 tablespoon lemon juice. 1/4 teaspoon red pepper flakes. Salt and pepper, to taste. 2 tablespoons chopped fresh parsley, for garnish.
Instructions: Put the butter in a big pan and melt it over medium-low heat. Mix in the garlic and cook for one to two minutes, until the garlic smells good. Put the shrimp in the pan and cook them for two to three minutes on each side, until they are pink and done. To make the shrimp taste better, add lemon juice, red pepper flakes, salt, and pepper, and toss to coat. Add chopped parsley as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Emyo