レモンの コンフィ ☆
広島レモンで コンフィを 作る事に。
丸ごと 茹でこぼしを 何回か。
シロップで 煮ては つけ置きを 繰り返し、乾燥は オーブンで 低温乾燥を 1時間。
その後 自然乾燥して ようやく 完成です。
手間と時間を かけた分 味わうひとときが 至福タイムに ♪♪♪
半分は チョココーティングして オランジェット風に。

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レモンの コンフィ ☆
広島レモンで コンフィを 作る事に。
丸ごと 茹でこぼしを 何回か。
シロップで 煮ては つけ置きを 繰り返し、乾燥は オーブンで 低温乾燥を 1時間。
その後 自然乾燥して ようやく 完成です。
手間と時間を かけた分 味わうひとときが 至福タイムに ♪♪♪
半分は チョココーティングして オランジェット風に。
Lemon cake with Swiss meringue buttercream filling / decor and layered with lemon 🍋 mandarin confit.
On a an early Saturday morning, all you need is a piece of cake and a coffee! #lemoncake #lemonconfit #homemade #doitathome #cake (recipe on youtube) https://www.instagram.com/p/B_G6q4lh4nB/?igshid=1splbcsy8kfyl
Lemon confit. Should be ready around my birthday at the end of January. Love the anticipation of slow food. . . . #lemonconfit #preserve #inmykitchen @diamondcrystalsalt #sitroner #confit #preservedlemons #vanfoodie #saltlove #eatdrinklearn #trysomethingnew #mainlyfood #slowcooking #fromscratch #eeeeeats https://www.instagram.com/p/B4Pu-1hBfWK/?igshid=1quh54tywvqfu
Ceviche de langoustines au 3 citron et pamplemousse. #ceviche #langoustine #lemon #smokedlemon #lemonconfit #grapefruit #flower #french #frenchgastronomy #gastronomy #frenchrestaurant #michelin #latlantide1874 @latlantide1874.nantes (à L'Atlantide 1874) https://www.instagram.com/p/BmvhizzgLaX/?utm_source=ig_tumblr_share&igshid=1xqyp3q2qfno5
Our first batch of That's Mama's Jam is complete!!! I'm so excited and I'm nervous. I'm really hoping you guys like the texture, the taste and the flavor. My Bourbon Lemon Apple preserves are a medley of winesap, Red Delicious and gala apples grown locally in New York State combined with @jimbeamby Bourbon and my homemade #lemonconfit in small batches to create a sweet and punchy preserve that goes well in toast, over ice cream or as a filling in your favorite pastry. #mamatanyaskitchen #realfoodrealtalkreallife #artisinal #smallbatch
Our first batch of That's Mama's Jam is complete!!! I'm so excited and I'm nervous. I'm really hoping you guys like the texture, the taste and the flavor. My Bourbon Lemon Apple preserves are a medley of winesap, Red Delicious and gala apples grown locally in New York State combined with @jimbeamby Bourbon and my homemade #lemonconfit in small batches to create a sweet and punchy preserve that goes well in toast, over ice cream or as a filling in your favorite pastry. #mamatanyaskitchen #realfoodrealtalkreallife #artisinal #smallbatch
The one who keeps, always has. #lemonconfit (en Praia do Rosa Beach)